PA039
On the beneficial uses of data and science in Water-Energy-Food (W-E-F) Nexus policies and practices

Session ID#: 76766

Session Description:
Food security is generally assured when water, energy and arable land are abundant, but it becomes vulnerable with shortages in these required resources.  An integrated W-E-F Nexus approach promises improved resource efficiencies and food security, new business opportunities, and more coherent resource and environmental management.  In addition, integrated planning is needed because energy systems are shifting to distributed renewable energy production.  This shift generates new demands for data, and opportunities for integrating energy, water and food information and infrastructure systems. This session explores ways to apply an integrated data and science approach to obtain co-benefits for the food, energy and water sectors. 

Papers are sought which show how data, science, artificial intelligence, models, scenarios and evidence-based policies have been, or can be, applied to W-E-F Nexus issues and how they have led to benefits such as more efficient resource use and reduced environmental impacts.

Index Terms:

0402 Agricultural systems [BIOGEOSCIENCES]
0480 Remote sensing [BIOGEOSCIENCES]
0495 Water/energy interactions [BIOGEOSCIENCES]
1884 Water supply [HYDROLOGY]


Primary Convener:  Richard G Lawford, Morgan State University, Baltimore, MD, United States
Conveners:  Rabi Mohtar, Texas A&M University College Station, Biological & Agricultural Engineering, College Station, TX, United States, Jennifer Daw, National Renewable Energy Laboratory Golden, Golden, CO, United States and Jill Engel-Cox, National Renewable Energy Laboratory Golden, Clean Energy Manufacturing Analysis Center, Golden, CO, United States
Primary Liaison:  Richard G Lawford, Morgan State University, Baltimore, MD, United States
 
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Gareth Simpson, Johannesburg, Gauteng, South Africa and Graham P. W. Jewitt, University of KwaZulu-Natal, Durban, South Africa
 
Results-Oriented GEOSS: A framework for transforming Earth observation data to knowledge for decision making (501683)
Douglas Cripe and Gilberto Camara, GEO Group on Earth Observations, Geneva, Switzerland
 
Development of Energy Models with Limited Data to Optimize Use and Benefits of Renewable Energy Resources in Isolated Food–Energy–Water Systems: A Remote Alaska Community Example (552055)
Richard Wies Jr1, Justus Karenzi2, Daniel Sambor3, Erin W Whitney2, Daisy Huang1, Srijan Aggarwal1, William Schnabel1 and Jennifer Schmidt4, (1)University of Alaska Fairbanks, Fairbanks, AK, United States, (2)University of Alaska Fairbanks, Fairbanks, United States, (3)Stanford University, Stanford, United States, (4)University of Alaska Anchorage, Institute of Social and Economic Research, Anchorage, AK, United States
 
A multi-scale food model to evaluate regionalized impacts from policy changes: application to an export ban policy in Ethiopia (556195)
Sauleh Siddiqui1, Sriram Sankaranarayanan1, Ying Zhang2, Jess Carney1, Belay Simane3, Befikadu Esayas3, Benjamin Zaitchik4 and Yalemzewd Nigussie5, (1)Johns Hopkins University, Baltimore, MD, United States, (2)University of Wisconsin - Madison, Madison, WI, United States, (3)Addis Ababa University, Addis Ababa, Ethiopia, (4)Johns Hopkins University, Baltimore, United States, (5)Johns Hopkins University, Balitmore, United States
 
Water Budget of an Energy Canopy (560139)
Cynthia Schwartz, Oregon State University, Corvallis, OR, United States
 
Synthesis of Findings from the Future Earth W-E-F Nexus Cluster Project (568048)
Richard G Lawford, Morgan State University, Baltimore, MD, United States
 
Using artificial intelligence for the water-food-energy nexus management during drought in Sweden (579403)
Pietro Elia Campana, Mälardalen university, Västerås, Sweden, Tomas Landelius, Swedish Meteorological and Hydrological Institute, Norrköping, Sweden and Forrest S Melton, CSU Monterey Bay, Seaside, CA, United States
 
Water-Nexus: Benchmarking water-energy-food nexus for a global urban agglomeration, Hyderabad, India, integrated with socio-economic conditions (581988)
Koteswara Rao Dagani and Satish Kumar Regonda, Indian Institute of Technology Hyderabad, Environmental and Water Resources Engineering, Department of Civil, Hydearbad, India
 
Demonstrating the potential for the climatic water balance, as applied to the Volta basin, to provide a framework to enable decision makers to understand water-energy-food (W-E-F) nexus trade-offs and synergies (604038)
Nathan Daniel Forsythe, Newcastle University, Tyne and Wear, United Kingdom, David Pritchard, San Francisco, CA, United States, Hayley J Fowler, Newcastle University, School of Engineering, Tyne and Wear, United Kingdom and FutureDAMS team
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