PA039
On the beneficial uses of data and science in Water-Energy-Food (W-E-F) Nexus policies and practices
On the beneficial uses of data and science in Water-Energy-Food (W-E-F) Nexus policies and practices
Session ID#: 76766
Session Description:
Food security is generally assured when water, energy and arable land are abundant, but it becomes vulnerable with shortages in these required resources. An integrated W-E-F Nexus approach promises improved resource efficiencies and food security, new business opportunities, and more coherent resource and environmental management. In addition, integrated planning is needed because energy systems are shifting to distributed renewable energy production. This shift generates new demands for data, and opportunities for integrating energy, water and food information and infrastructure systems. This session explores ways to apply an integrated data and science approach to obtain co-benefits for the food, energy and water sectors.
Papers are sought which show how data, science, artificial intelligence, models, scenarios and evidence-based policies have been, or can be, applied to W-E-F Nexus issues and how they have led to benefits such as more efficient resource use and reduced environmental impacts.
Index Terms:
0402 Agricultural systems [BIOGEOSCIENCES]
0480 Remote sensing [BIOGEOSCIENCES]
0495 Water/energy interactions [BIOGEOSCIENCES]
1884 Water supply [HYDROLOGY]
Primary Convener: Richard G Lawford, Morgan State University, Baltimore, MD, United States
Conveners: Rabi Mohtar, Texas A&M University College Station, Biological & Agricultural Engineering, College Station, TX, United States, Jennifer Daw, National Renewable Energy Laboratory Golden, Golden, CO, United States and Jill Engel-Cox, National Renewable Energy Laboratory Golden, Clean Energy Manufacturing Analysis Center, Golden, CO, United States
Primary Liaison: Richard G Lawford, Morgan State University, Baltimore, MD, United States
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