B010
Agricultural Sustainability – A Balancing Act of Land Management, Food Security, and Environmental Consciousness
Session ID#: 81570
Session Description:
Agricultural intensification has come at a cost through increased greenhouse gas emissions, soil degradation and nutrient runoff. Nevertheless, global agricultural production is required to increase significantly to meet higher consumer demands by 2050. Sustainable agriculture may help to mitigate climate change by targeting an increase in carbon sequestration and soil health through longer growing seasons, diversification and better soil, nutrient and pest management, which can promote the resilience of these systems to future changes in weather extremes. However, weather and soil conditions and climate change impacts vary widely across the globe, emphasizing the need to better understand how new technologies, plant or livestock breeds and management changes will affect regional agricultural productivity and environmental outcomes. More importantly, methods to engage farmers, consumers and policymakers in the development of science-based solutions are urgently needed, as they play a key role in shaping agricultural production systems.
Co-Organized:
Index Terms:
0402 Agricultural systems [BIOGEOSCIENCES]
0439 Ecosystems, structure and dynamics [BIOGEOSCIENCES]
1631 Land/atmosphere interactions [GLOBAL CHANGE]
6620 Science policy [PUBLIC ISSUES]
Primary Convener: Susanne Wiesner, Oak Ridge Institute for Science and Education, US Dairy Forage Research Center, Madison WI, Oak Ridge, TN, United States; University of Wisconsin, Madison, Atmospheric and Oceanic Sciences, Madison, WI, United States
Conveners: Ankur R Desai, University of Wisconsin Madison, Department of Atmospheric and Oceanic Sciences, Madison, WI, United States, Alison Duff, US Dairy Forage Research Center, Madison, WI, United States and Kevin Panke-Buisse, US Dairy Forage Research Center, Madison, United States
Primary Liaison: Susanne Wiesner, University of Wisconsin, Madison, Atmospheric and Oceanic Sciences, Madison, WI, United States; Oak Ridge Institute for Science and Education, US Dairy Forage Research Center, Madison WI, Oak Ridge, TN, United States
Climate-smart Farming with Low-nitrifying Agricultural Systems (494423)
Nithya Rajan1, William Rooney2, Sakiko Okumoto3, Ronnie Schnell4, Muthukumar Bagavathiannan4, Jacqueline A Aitkenhead-Peterson4, Kung-Hui Chu5, Ken Casey6, John Jifon7 and Guntur V Subbarao8, (1)Texas A&M University, College Station, Texas, United States, (2)Texas A&M University, Department of Soil and Crop Sciences, College Station, TX, United States, (3)Texas A&M University, Soil and Crop Sciences, College Station, United States, (4)Texas A&M University College Station, College Station, TX, United States, (5)Texas A&M University College Station, Civil Engineering, College Station, TX, United States, (6)Texas A&M AgriLife Research, Amarillo, TX, United States, (7)Texas A&M AgriLife Research, Weslaco, United States, (8)Japan International Research Center for Agricultural Sciences, Tsukuba, Japan
Estimating the impact of flooding caused by torrential rains on Japanese brand-name rice production. (496164)
Ryo Aoba, Akitaprefectural Agricultural Experimentation Station, Akita, Japan, Chikako Miura, Akita prefectural Agricultural Experimentation Station, Akita, Japan, Kazumasa Miura, Kaduno Regional Development Bureau, Kaduno, Japan and Hayato Shindo, Akita prefectural Department of Agriculture, Forestry and Fisheries, Akita, Japan
Development of technology to counter detrimental effects of flooding due to torrential rains on Japanese brand-name rice production (496256)
Chikako Miura, Akita prefectural Agricultural Experimentation Station, Akita, Japan, Ryo Aoba, Akitaprefectural Agricultural Experimentation Station, Akita, Japan, Kazumasa Miura, Kaduno Regional Development Bureau, Kaduno, Japan and Hayato Shindo, Akita prefectural Department of Agriculture, Forestry and Fisheries, Akita, Japan
Assessment of Land Management and Environmental Factors on Soil Respiration (507817)
Daniel Hauck1,2, Susanne Wiesner3,4, Malachi Persche5, Alison Duff2, Kris Niemann2 and Ankur R Desai6, (1)University of Wisconsin Madison, Madison, WI, United States, (2)US Dairy Forage Research Center, Madison, WI, United States, (3)University of Wisconsin, Madison, Atmospheric and Oceanic Sciences, Madison, WI, United States, (4)Oak Ridge Institute for Science and Education, US Dairy Forage Research Center, Madison WI, Oak Ridge, TN, United States, (5)Oak Ridge Institute for Science and Education, Oak Ridge, TN, United States, (6)University of Wisconsin Madison, Department of Atmospheric and Oceanic Sciences, Madison, WI, United States
Identification of rice paddy aquaculture field using Sentinel-1 data in West Java, Indonesia (514229)
Chiharu Hongo1, Takahisa Kitagami1, Hiroyuki Wakabayashi2, Boedi Tjahyono3, Sitaresmi Dewayan4 and Eisaku Tamura1, (1)Center for Environmental Remote Sensing, Chiba University, Chiba, Japan, (2)Collage of Engineering, Nihon University, Koriyama, Japan, (3)Faculty of Agriculture, Bogor Agricultural University, Bogor, Indonesia, (4)Provincial Office of Food Crops and Horticulture of West Java Province, Indonesia, Bandung, Indonesia
Assessment of the Impacts of Climate Warming on Agricultural Production Based on the Total Factor Production Function (514708)
Na Huang, Zhihua Pan, Yuying Pan, Guolin Han, Jialin Wang, Ziyuan Zhang, Zizhong Wang and Ruiqi Peng, CAU China Agricultural University, College of Resources and Environmental Sciences, Beijing, China
Greenhouse Gas Fluxes and Emission Factors Derived from a Micrometeorological Mass Balance Method During Composting Food Waste at a Facility Scale (526957)
Tibisay Perez, Instituto Venezolano de Investigaciones Científicas, Caracas, Venezuela; University of California Berkeley, Environmental Sciences, Policy, and Management, Berkeley, United States, Whendee L Silver, University of California Berkeley, Department of Environmental Science, Policy, and Management, Berkeley, CA, United States and Sintana Vergara, Humboldt State University, Environmental Resources Engineering, Arcata, CA, United States
Mapping spatiotemporal pattern of dry-season Boro paddy rice planting areas in Bangladesh from 1987-2018 using Google Earth Engine and Landsat archives (533164)
Mrinal Singha, Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing, China, Jinwei Dong, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China and Sangeeta Sarmah, Institute of Geographic Sciences and Natural Resources Research, University of Chinese Academy of Sciences, Beijing, China
Beyond sustainability: a regenerative ecosystem management approach integrating prescribed livestock grazing, ecological monitoring, and land stewardship (546208)
Kelly Garbach1, Carrie Wendt1,2, Katherine Howard1,3, Briana Schnelle Peterson1,4 and Wendell C Gilgert5, (1)Point Blue Conservation Science, Petaluma, CA, United States, (2)USDA Natural Resource Conservation Service, Chico, CA, United States, (3)USDA Natural Resource Conservation Service, Eureka, CA, United States, (4)USDA Natural Resource Conservation Service, Alturas, CA, United States, (5)Point Blue Conservation Science, Petaluma, United States
Consequences of intensive rotational grazing on soil carbon versus nitrogen (546843)
Eleanor E Campbell, University of New Hampshire Main Campus, Durham, NH, United States, Alexandra Contosta, University of New Hampshire Main Campus, Institute for the Study of Earth, Oceans and Space, Durham, NH, United States, Stuart Grandy, University of New Hampshire, Department of Natural Resources and the Environment, Durham, NH, United States and Ruth K Varner, University of New Hampshire, Durham, NH, United States
Co-locating agriculture and solar power renewables (agrivoltaics) to create a more sustainable food, energy, and water future (554329)
Greg Barron‐Gafford1, Alyssa Salazar1, Leandro Valeriano Phelps-Garcia IV2, Lucia Lopez1, Isaiah Barnett-Moreno1, Wilder Cooke3, Moses S. Thompson4, Rebecca L. Minor1, Patrick Murphy5, Mitchell Pavao-Zuckerman6 and Jordan Macknick7, (1)University of Arizona, School of Geography & Development, Tucson, AZ, United States, (2)University of Arizona, Soil, Water, Environmental Science, Tucson, AZ, United States, (3)Gregory School, Tucson, AZ, United States, (4)Tucson Unified School District, Tucson, AZ, United States, (5)University of Arizona, Geosciences, Tucson, AZ, United States, (6)University of Maryland, College Park, Environmental Science and Technology, College Park, MD, United States, (7)National Renewable Energy Laboratory Golden, Golden, CO, United States
Contrasting physiological strategies of Oryza glaberrima and Oryza sativa varieties to drought and impact on growth rate. (561268)
Joseph Zailaa1, Amber Jolly1, Ugbad Farah1, Xiangwen Fang2, Rachel Meyer3 and Christine Scoffoni1, (1)California State University, Los Angeles, Department of Biological Sciences, Los Angeles, CA, United States, (2)Lanzhou University, State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou, China, (3)University of California Los Angeles, Department of Ecology and Evolutionary Biology, Los Angeles, CA, United States
Potential benefits of converting land enrolled in the Conservation Reserve Program to perennial bioenergy crops (588076)
Elena Blanc-Betes, University of Illinois at Urbana Champaign, Institute for Sustainability, Energy and Environment, Urbana, IL, United States, Tara W Hudiburg, University of Idaho, Department of Forest, Rangeland, and Fire Sciences, Moscow, ID, United States, Madhu Khanna, University of Illinois at Urbana Champaign, Department of Agriculture and Consumer Economics, Urbana, IL, United States and Evan H DeLucia, University of Illinois at Urbana-Champaign, Center for Bioenergy and Bioproducts Innovation; Institute for Sustainability, Energy, and Environment; Department of Plant Biology, Urbana, IL, United States
Northern Agriculture Futures: Community-led Initiatives for Climate Change Adaptation and Mitigation Through Agriculture in Canada's North (596994)
Andrew Spring1, Merritt R Turetsky2, Erin Nelson2, David Bysouth2, Erin Snider3, Amy Lemay4 and Melaine Simba5, (1)Wilfrid Laurier University, Waterloo, ON, Canada, (2)University of Guelph, Guelph, ON, Canada, (3)Carleton University, Ottawa, Canada, (4)University of Guelph, Guelph, Canada, (5)Ka'a'gee Tu First Nation, Kakisa, Canada
How does the conversion of a restored prairie to a perennial cropping system affect the carbon and water fluxes? (609643)
Gabriel De Oliveira, University of Kansas, Department of Geography and Atmospheric Science, Lawrence, United States, Nathaniel A Brunsell, University of Kansas, Department of Geography and Atmospheric Science, Lawrence, KS, United States, Timothy Crews, The Land Institute, Salina, KS, United States and Lee R. DeHaan, The Land Institute, Salina, United States
A Farm-Scale Soil Monitoring Network as an Assessment Tool for Soil Health and Land Use Planning (609814)
Malachi Persche1, Alison Duff2, Daniel Hauck2, Kris Niemann2, Jonathan Bleier2 and Alicia Pelletier2, (1)Oak Ridge Institute for Science and Education, Oak Ridge, TN, United States, (2)US Dairy Forage Research Center, Madison, WI, United States
Creating sustainable agriculture through water-smart design (621277)
Leandro Valeriano Phelps-Garcia IV1, Greg Barron‐Gafford2, Isaiah Barnett-Moreno2, Alyssa Salazar2, Lucia Lopez2, Wilder Cooke3, Patrick Murphy4 and Moses S. Thompson5, (1)University of Arizona, Soil, Water, Environmental Science, Tucson, AZ, United States, (2)University of Arizona, School of Geography & Development, Tucson, AZ, United States, (3)Gregory School, Tucson, AZ, United States, (4)San Diego State University, San Diego, CA, United States, (5)Tucson Unified School District, Tucson, AZ, United States
Farming Within Limits: An Assessment of Agricultural Technology for Sustainability, Equity, and System Transformation (624805)
Lindsay Barbieri1, Sam Bliss2 and Sonya Ahamed1, (1)University of Vermont, Burlington, VT, United States, (2)University of Vermont, Burlington, United States
Development of Sustainable Urban Agricultural Practices in Arequipa, Peru (628020)
Abigail Tomasek1, Sara McMillan1, Alejandro Rodriquez-Sanchez2, Lori Hoagland2, Sonia Yufra Cruz3, Matilde Yupanqui Mendoza4 and Romina Rondon5, (1)Purdue University, Agricultural and Biological Engineering, West Lafayette, IN, United States, (2)Purdue University, Horticulture, West Lafayette, United States, (3)Universidad Nacional de San Agustin de Arequipa, Environmental Engineering, Arequipa, Peru, (4)Universidad Nacional de San Agustin de Arequipa, Chemistry, Arequipa, Peru, (5)Universidad Nacional de San Agustin de Arequipa, Biology, Arequipa, Peru
Carbon accumulation and heavy metal concentrations in the recently irrigated desert of southern Perú (632600)
Erika Jean Foster1, Zachary Scott Brecheisen1, Lucia Zuniga1, Martha Jimenez-Castaneda2, Juan Andres Lopa Bolivar3, Martin Soto3, Darrell G Schulze4, Cliff T Johnston1 and Timothy R Filley5, (1)Purdue University, West Lafayette, IN, United States, (2)Purdue University, West Lafayette, United States, (3)Universidad Nacional de San Agustín, Arequipa, Peru, (4)Purdue University, Agronomy Dept., West Lafayette, IN, United States, (5)Purdue University, Earth, Atmospheric, and Planetary Sciences, West Lafayette, IN, United States
