Sustainable crop production and the dilemma of agricultural intensification

Tuesday, 15 December 2020: 07:13
Maria Cristina Rulli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, Italy and Paolo D'Odorico, University of California Berkeley, Department of Environmental Science, Policy, & Management, Berkeley, CA, United States
Abstract:
Solutions to feed the planet often point to agricultural intensification (i.e., increase in crop yields) as the approach that could meet the increasing human demand with the smaller environmental impacts. Indeed, intensification avoids the land use change (e.g., deforestation), habitat destruction, and increase in CO2 emissions that would result from an expansion of cultivated land (or “extensification”). The impacts of intensification on freshwater resources, rural livelihoods, and equity, however, is often ignored. At the same time, agricultural expansion has important externalities that go beyond biodiversity losses or greenhouse gas emissions, with important ramifications to human and planetary health. We use a suite of model simulations and data analyses to evaluate the hydrological and nutritional impacts of agricultural intensification vs expansion and discuss their different suitability large scale farming vs smallholders.