Rosa Isabella Cuppari^1,2, Chad W Higgins³ and Gregory W Characklis^1,2, (1)Gillings School of Public Health, University of North Carolina at Chapel Hill, Environmental Sciences and Engineering, Chapel Hill, NC, United States, (2)Center on Financial Risk in Environmental Systems, Gillings School of Global Public Health and UNC Institute for the Environment, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States, (3)College of Agricultural Sciences, Oregon State University, Biological and Ecological Engineering, Corvallis, OR, United States

Peter William Backlund, Colorado State University, School of Global Environmental Sustainability, Fort Collins, CO, United States, Lawrence Buja, University of Nevada, Reno, Reno, United States, Margaret Walsh, US Department of Agriculture, Climate Change Program Office, Washington, DC, United States, Art T Degaetano, Cornell University, Earth & Atmospheric Sciences, Ithaca, NY, United States, Eugene S Takle, Iowa State University, Ames, IA, United States, Dennis Todey, USDA-ARS, USDA Midwest Climate Hub, Ames, United States, Rachel Melnick, Agriculture and Food Systems Institute, Washington DC, United States, Linda Stalker Prokopy, Purdue University, West Lafayette, IN, United States and Lewis Ziska, Columbia University, New York, United States

Ellie Rauh¹, Rebecca Logsdon Muenich² and Lorrayne Miralha², (1)Arizona State University, School of Sustainable Engineering and the Built Environment, Ira A. Fulton Schools of Engineering, Tempe, United States, (2)Arizona State University, School of Sustainable Engineering and the Built Environment, Ira A. Fulton Schools of Engineering, Tempe, AZ, United States

Marketa Podebradska¹, Bruce K Wylie², Michael J Hayes³, Brian Wardlow⁴, Deborah J. Bathke¹, Yared A Bayissa¹ and Devendra Dahal⁵, (1)University of Nebraska Lincoln, Lincoln, NE, United States, (2)USGS EROS, Sioux Falls, SD, United States, (3)University of Nebraska-Lincoln, School of Natural Resources, Lincoln, NE, United States, (4)University of Nebraska-Lincoln, Lincoln, NE, United States, (5)KBR, contractor to the U.S. Geological Survey, Earth Resources and Observation Science Center, Sioux Falls, SD, United States

Amy Hudson¹, Debra Peters², Meghan L Avolio³, John Blair⁴, Daniel L Childers⁵, Scott L Collins⁶, Peter T Doran⁷, Sarah E Evans⁸, Michael N Gooseff⁹, Nancy B Grimm⁵, Alan Knapp¹⁰, Marcy E Litvak¹¹, Melissa Pastore¹², Jennifer Rudgers¹³, Osvaldo Sala¹⁴, Eric W. Seabloom¹⁵, Gaius R Shaver¹⁶ and Nick Haddad¹⁷, (1)USDA-ARS, Office of National Programs, Las Cruces, NM, United States, (2)USDA-ARS Jornada Exp. Range, Las Cruces, NM, United States, (3)Johns Hopkins University, Earth and Planetary Sciences, Baltimore, United States, (4)Kansas State University, Manhattan, KS, United States, (5)Arizona State University, Tempe, AZ, United States, (6)Department of Biology, MSC03-2020, University of New Mexico, Albuquerque, NM, United States, (7)Louisiana State University, Baton Rouge, LA, United States, (8)Colorado State University, Fort Collins, CO, United States, (9)University of Colorado at Boulder, Institute of Arctic and Alpine Research, Boulder, CO, United States, (10)Colorado State University, Department of Biology and Graduate Degree Program in Ecology, Fort Collins, CO, United States, (11)University of New Mexico, Biology, Albuquerque, NM, United States, (12)University of Minnesota, Department of Ecology, Evolution, and Behavior, St. Paul, MN, United States, (13)University of New Mexico, Albuquerque, United States, (14)Arizona State University, School of Life Sciences, Tempe, AZ, United States, (15)University of Minnesota Twin Cities, Minneapolis, United States, (16)Marine Bio Lab, Woods Hole, MA, United States, (17)Kellogg Biological Station- Michigan State University, Hickory Corners, United States

Skyler Edwards, Madison, AL, United States, Ashutosh S Limaye, NASA Marshall Space Flight Center, SERVIR Science Coordination Office, Huntsville, AL, United States, Federico Doehnert, World Food Program, Niamey, Niger, Raffaella Policastro, World Food Programme, Niamey, Niger, Marie Therese Ndiaye, US Agency for International Development, Dakar, Senegal, Kiersten B. Johnson, US Agency for International Development, College Park, MD, United States and Kevin Mulligan, US Agency for International Development, Washington D.C., United States

Stephen Gregg, University of Minnesota Twin Cities, Minneapolis, United States, Jeffrey A Coulter, University of Minnesota Twin Cities, Agronomy and Plant Genetics, Saint Paul, United States, Jeffrey Strock, University of Minnesota Twin Cities, Soil, Water, and Climate, Lamberton, MN, United States and Axel Garcia y Garcia, University of Minnesota Twin Cities, Agronomy and Plant Genetics, Lamberton, United States

Patrick Ellsworth and Paul White, USDA ARS Sugarcane Research Unit, Houma, United States