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Food and Bioprocess Engineering Poster Session


Description:
This session accept papers from both academics and industry with topics related to food and bioprocess engineering that are relevant to food and biotechnology industries.

Sponsor:
Food
Co-Sponsor(s):
Food, Pharmaceutical & Bioengineering Division (15)


Chair:
Kaijun Xiao
Professor
South China University of Technology
College of Light Industry and Food Science
Guangzhou Phone Number: 614-558-0562
Email: fekjxiao@scut.edu.cn

Co-chairs:
Nuttha Thongchul
Lecturer
Chulalongkorn University
Institute of Biotechnology and Genetic Engineering
Institute Building 3, Chulalongkorn Soi 62, Phayathai Road, Pathumwan
Bangkok Fax Number: 66-2-253-3543
Email: Nuttha.T@chula.ac.th

Jianxin Sun
Investigator
GlaxoSmithKline
Microbial and Cell Culture Development
709 Swedeland Road
King of Prussia, PA 19406
Phone Number: 6142189718
Email: sun187osu@gmail.com


Papers:
594a
Ultrasonic Depolymerization of Schizophyllan
Juan Zeng, South China University of Technology; Huina Li, Sourh China University of Technology; Bisheng Zheng, South Chia University of Technology
594b
An Effective and Green Method for the Extraction and Purification of Aglycone Isoflavones From Soybean
Jian Guo, Tianjin University; Mengfan Wang, Tianjin University; Wei Qi, Tianjin University; Rongxin Su, Tianjin University; Zhimin He, Tianjin University
594c
Effect of Cooling-Induced Blooming On Hardness of Milk Chocolate
Karen M. Tschinkel, Manhattan College; Eric C. Huang, Manhattan College
594d
Semi-Industrial Production of Probiotic/Biotherapeutic Yeast Saccharomyces Boulardii in High Cell Density Culture Using Different Cultivation Strategies
Roslinda Abd Malek, Institut Bioproduct Development, Universiti Teknologi Malaysia
594e
Bioprocess Optimization for Cell Mass Production and Functional Characterisation of Lactobacillus Plantarum
Nor Zalina Othman, Institute Bioproduct Development, Universiti Teknologi Malaysia
594f
Evaluation of Ethanol Production From Renewable Cellulosic Resources Using Process Simulation Tools
Demetri P. Petrides, INTELLIGEN, INC.; Charles Siletti, INTELLIGEN, INC.
594g
The Role of Simulation and Scheduling Tools in Bioprocess Development and Manufacturing
Demetri Petrides, INTELLIGEN, INC.; Charles Siletti, INTELLIGEN, INC.
594i
A Novel Organic Solvent Stable Serine Protease From a Newly Isolated Serratia sp
Lipsy Chopra, CSIR - Institute of Microbial Technology; Ramit Rikhi, CSIR - Institute of Microbial Technology; Debendra K. Sahoo, CSIR - Institute of Microbial Technology
594k
Microbial Load Control by Intermittently Delivered Pulsed Electric Fields
Alexander Golberg, UC Berkeley
594l
Studies In Fermentative Production and Downstream Processing of Polylysine
Sandip Bankar, Institute of Chemical Technology; Rekha Singhal, Institute of Chemical Technology
594m
Strain Engineering to Control a Product Quality Attribute in Escherichia Coli Recombinant Protein Production Process
Karthik Veeravalli, Genentech, Inc.
594o
Characterization of Flavin-Binding Fluorescent Proteins As a New Class of Oxygen-Independent Biological Imaging Probes
Arnab Mukherjee, University of Illinois at Urbana-Champaign; Kevin B. Weyant, University of Illinois at Urbana-Champaign; Joshua Walker, University of Illinois at Urbana-Champaign; Charles M. Schroeder, University of Illinois at Urbana-Champaign
594p
Effect of Thermoplastic Extrusion and Protease Supplementation in Red Sorghum, Decorticated Sorghum and Maize On the Enzymatic Hydrolysis Efficiency As Pretreatment for Time Process Reduction
Mayeli Peralta-Contreras, ITESM; Sergio Serna-Saldivar, ITESM; Esther Perez-Carrillo, ITESM; Erandi Escamilla-García, Universidad Autonoma de Nuevo León; Andrea Alcázar-Pizaña, Centro de Investigación y Desarrollo en Ciencias de la Salud (CIDCS)
594q
Sub Micron Grinding of a Preservative for Food Surfaces
Gabrie Meesters, Delft Univ Technology; Stephen Hennart, DSM Food Specialties / TUDelft; P. Van Hee, DSM
594r
Cell Culture Process Development for pH Sensitive CHO Culture
Silvana D. Arevalo, Genentech Inc
594s
Bioconversion of Coffee Pulp by the Lignoculous Fungus Alternaria Alternata
Patricia Ortiz-Bermúdez, University of Puerto Rico
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division - See also TI: Comprehensive Quality by Design in Pharmaceutical Development and Manufacture
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