178 The Food-Energy-Water Nexus


Description:
TBD

Sponsor:
General
Co-Sponsor(s):
Environmental Division (09), The Food-Energy-Water Nexus (T7), International Congress on Energy (ICE) 2017 (T4H)


Chair:
Vikas Khanna
Assistant Professor
University of Pittsburgh
Civil & Environmental Engineering
949 Benedum Hall
Pittsburgh, PA
15261
Email: khannav@pitt.edu

Co-chairs:
Fengqi You
Roxanne E. and Michael J. Zak Professor
Cornell University
Ithaca, NY
Phone Number: 607-255-1162
Email: fengqi.you@cornell.edu

Yuan Yao
Assistant Professor of Sustainability Science and Engineering
North Carolina State University
Forest Biomaterials
Raleigh, NC
Email: Yuan_Yao@ncsu.edu

Ashley M. Pennington
Rutgers, The State University of New Jersey
Chemical and Biochemical Engineering
Piscataway, NJ
Email: amp390@scarletmail.rutgers.edu


Papers:
178a
FEW Placeholder
Urmila M. Diwekar, Vishwamitra Research Institute
178b
Meeting Challenges in a Land Constrained Solar Economy: Co-Production of Energy and Food Using Photovoltaic Systems over Farmland
Caleb Miskin, Purdue University; Emre Gençer, Purdue University; Xingshu Sun, Purdue University; M. Ryyan Khan, Purdue University; Yiru Li, Purdue University; M. Ashraf Alam, Purdue University; Peter Bermel, Purdue University; Rakesh Agrawal, Purdue University
178c
Embodied Phosphorus in Interstate U.S. Food Transfers: Sustainability Implications for Food-Energy-Water Nexus
Nemi Vora, University of Pittsburgh; Vikas Khanna, University of Pittsburgh
178d
Comparing Beccs and DAC for Climate Change Mitigation: The Water-Land-Energy Nexus
Habiba A. Daggash, Imperial College London; Mathilde Fajardy, Imperial College London; Niall Mac Dowell, Imperial College London
178e
Food Manufacturing: The Shift from Centralised to Distributed Production
Liliana Angeles-Martinez, The University of Manchester; Constantinos Theodoropoulos, The University of Manchester; Estefania Lopez-Quiroga, University of Birmingham; Peter J. Fryer, University of Birmingham; Serafim Bakalis, University of Birmingham
178f
Understanding Biomass Value Chains and the Environment-Food-Energy-Water Nexus through Whole-Systems Analysis and Optimisation
Sheila Samsatli, University of Bath
178g
Innovative Approaches to Achieving FEW Nexus Goals that can Influence Near-Term & Long-Term Decision Making
Serpil Guran, Rutgers EcoComplex
Abstract Submissions Closed
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