642 Advances in Food and Bioprocess Engineering


Description:
This session will focus on the effective and timely platforms in science and engineering of food and bioprocessing technologies from the agricultural feedstocks to the consumers. Papers addressing the key issues in food and feed security as well as the novel bioprocessing technology from both academic and industry will be considered for presentation in this session.

Sponsor:
Food


Chair:
Nuttha Thongchul
Associate Professor
Chulalongkorn University
Institute of Biotechnology and Genetic Engineering
Institute Building 3, Chulalongkorn Soi 62, Phayathai Road, Pathumwan
Bangkok
Phone Number: 66-2-218-8073
Fax Number: 66-2-253-3543
Email: Nuttha.T@chula.ac.th

Co-chairs:
Mei Shao
Alexion Pharmaceuticals
100 College Street, New Haven, CT
Email: mei.shao@alexion.com

Zhongqiang Wang
Gilead Sciences
Oceanside, CA
43210
Email: wang.1180@buckeyemail.osu.edu


Papers:
642a
Challenges of Process Modeling in the Agrifood Industry
Spencer D. Schaber, Cargill
Break
642c
Effect of Different Short-Chain Carboxylic Acids on the Kinetics of Growth and Production of Natamycin By Streptomyces Natalensis
Elsayed A Elsayed, King Saud University; Mohamed A. Farid, National Research Centre; Mohammad Wadaan, King Saud University; Hesham EL Enshasy, Universiti Teknologi Malaysia
642d
Prediction of Swelling Behavior of Cross Linked Maize Starch Suspensions
Prasuna Desam, Purdue University; Jinsha Li, Purdue University; Osvaldo Campanella, Purdue University; Ganesan Narsimhan, Purdue University
642e
Thermal and Rheological Characterization of Sugar Cane Honeys for the Modeling of Evaporation Systems
Angela Liliana Alarcón Rodríguez, Universidad Nacional de Colombia; Paulo Cesar Narváez Rincón, Universidad Nacional de Colombia; Alvaro Orjuela, Universidad Nacional de Colombia Sede Bogotá; Edgar Camilo Camacho Poveda, Universidad Nacional de Colombia
Break
642g
(Keynote) Development of Bioprocess Platform for Cordyceptin Production By Cordyceps Militaris 
Hesham Elenshasy, Institute of Bioproduct Development, Universiti Teknologi Malaysia; Mohammad Soltani, Institute of Bioproduct Development, Universiti Teknologi Malaysia; Roslinda Abd Malek, Universiti Teknologi Malaysia
Abstract Submissions Closed
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
<< Previous Session | Next Session >>