Abstract: Development of a Genome-Scale Metabolic Model for <em>S. Cerevisiae</Em> to Facilitate Understanding of the Differences in Metabolism between Commercial Yeast Strains (2018 AIChE Annual Meeting)

William T. Scott Jr.¹, Ardic O. Arikal¹, Ayca Ozcan² and David E. Block^1,2, (1)Department of Chemical Engineering and Material Science, University of California, Davis, Davis, CA, (2)Department of Viticulture and Enology, University of California, Davis, Davis, CA

See more of this Session: Metabolic and Process Engineering for Value-Added Products from Food Processing
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

527300 Development of a Genome-Scale Metabolic Model for S. Cerevisiae to Facilitate Understanding of the Differences in Metabolism between Commercial Yeast Strains