Description:
This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments. The papers presented both metabolic and process engineering tools for bioconversion process improvements are accepted.
Sponsor:
Food
Co-Sponsor(s):
Food Innovation and Engineering (TB)
Chair:
Nuttha Thongchul
Associate Professor
Chulalongkorn University
Institute of Biotechnology and Genetic Engineering
Institute Building 3, Chulalongkorn Soi 62, Phayathai Road, Pathumwan
Bangkok
Phone Number: 66-2-218-8073
Fax Number: 66-2-253-3543
Email: Nuttha.T@chula.ac.th
Associate Professor
Chulalongkorn University
Institute of Biotechnology and Genetic Engineering
Institute Building 3, Chulalongkorn Soi 62, Phayathai Road, Pathumwan
Bangkok
Phone Number: 66-2-218-8073
Fax Number: 66-2-253-3543
Email: Nuttha.T@chula.ac.th
Co-chairs:
Hesham EL Enshasy
Prof.
Universiti Teknologi Malaysia
Institute of Bioproduct Development
Johor Bahru
Email: henshasy@ibd.utm.my
Wenli Liu
Postdoctor
Shenzhen University
College of Chemistry & Environmental Engineering
Shenzhen
Phone Number: +8617060464102
Email: liuwenli315@163.com
Prof.
Universiti Teknologi Malaysia
Institute of Bioproduct Development
Johor Bahru
Email: henshasy@ibd.utm.my
Wenli Liu
Postdoctor
Shenzhen University
College of Chemistry & Environmental Engineering
Shenzhen
Phone Number: +8617060464102
Email: liuwenli315@163.com
Papers:
Abstract Submissions Closed
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
