465 Metabolic and Process Engineering for Value-Added Products from Food Processing


Description:
This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments. The papers presented both metabolic and process engineering tools for bioconversion process improvements are accepted.

Sponsor:
Food
Co-Sponsor(s):
Food Innovation and Engineering (TB)


Chair:
Nuttha Thongchul
Associate Professor
Chulalongkorn University
Institute of Biotechnology and Genetic Engineering
Institute Building 3, Chulalongkorn Soi 62, Phayathai Road, Pathumwan
Bangkok
Phone Number: 66-2-218-8073
Fax Number: 66-2-253-3543
Email: Nuttha.T@chula.ac.th

Co-chairs:
Hesham EL Enshasy
Prof.
Universiti Teknologi Malaysia
Institute of Bioproduct Development
Johor Bahru
Email: henshasy@ibd.utm.my

Wenli Liu
Postdoctor
Shenzhen University
College of Chemistry & Environmental Engineering
Shenzhen
Phone Number: +8617060464102
Email: liuwenli315@163.com


Papers:
Bioprocess Platform for High Cell Density Cultivation for Probiotic Yeast Production in Semi-Industrial Scale
Hesham EL Enshasy, Universiti Teknologi Malaysia; Mohamed Helmi Johari Masri, All Cosmos Industries Sdn. Bhd.; Amir Fuhaira Ishak, Institute of Bioproduct Development, Universiti Teknologi Malaysia; Mohd Shafiq Mohd Sueb, Universiti Malaysia Pahang; Roslinda Abd Malek, Universiti Teknologi Malaysia; Siti Zulaiha Hanapi, Institute of Bioproduct Development; Solleh Ramli, Universiti Teknologi Malaysia; Ong Mei Leng, Harita Go Green Sdn. Bhd.; Ramlan Aziz, Institute Bioproduct Development, Universiti Teknologi Malaysia
Phenotypic Adaptation of a Novel Bacterium for a Low-Cost Production of D-Lactic Acid
Nuttha Thongchul, Chulalongkorn University; Sitanan Thitiprasert, Chulalongkorn University; Srettapat Limsampancharoen, Chulalongkorn University; Woraphot Toliang, Chulalongkorn University
Development of a Genome-Scale Metabolic Model for S. Cerevisiae to Facilitate Understanding of the Differences in Metabolism between Commercial Yeast Strains
William T. Scott Jr., University of California, Davis; Ardic O. Arikal, University of California, Davis; Ayca Ozcan, University of California, Davis; David E. Block, University of California, Davis
Kinetics of Cell Growth and Invertase Production By the Biotherapeutic Yeast, Saccharomyces Boulardii
Elsayed A Elsayed, King Saud University; Mohammad Wadaan, King Saud University; Hesham EL Enshasy, Universiti Teknologi Malaysia
L-Lactate Production By a Potent Homofermentative Bacillus Sp. BC-001
Sitanan Thitiprasert, Chulalongkorn University; Kentaro Kodama, Chulalongkorn University; Somboon Tanasupawat, Chulalongkorn University; Phatthanon Prasitchoke, PTT Chemical Public Company Limited; Budsabathip Prasirtsak, Chulalongkorn University; Tanapawarin Rampai, Chulalongkorn University; Vasana Tolieng, Chulalongkorn University; Jirabhorn Piluk, Chulalongkorn University; Suttichai Assabumrungrat, Chulalongkorn University; Nuttha Thongchul, Chulalongkorn University
Abstract Submissions Closed
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division