531714 Optimization of Process Parameters for Protease Production Form Thermophilic Bacterial Strain Isolated from Hot Water Springs in Oman

Hamed Saed Khaleifin Al Maqhusi1, Sheikha Saif Humoud Nasser Al Harthi1, Marwa Al Farsi1, Avnish Pareek1, Taqi Ahmed Khan1 and Hesham EL Enshasy2, (1)Department of Applied Biotechnology, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences, Sur, Oman, (2)Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
See more of this Session: Advances in Functional Food Production
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division