Description:
This session will highlight recent advances in research and technologies related to functional foods. The presenting papers will cover the topics in processing technologies applications of functional foods including their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefits of food products.
Sponsor:
Food
Co-Sponsor(s):
Food Innovation and Engineering (TB)
Chair:
Hesham EL Enshasy
Prof.
Universiti Teknologi Malaysia
Institute of Bioproduct Development
Johor Bahru
Email:
henshasy@ibd.utm.my
Co-Chair:
Liqing Zhao
Associate Professor
Shenzhen University
Department of Food Science and Engineering
Guangdong
Email:
lqzhao@szu.edu.cn
Papers:
Infusion of Walnut Husk into Polyethylene
Jonathan E. Wenzel, Kettering University;
Scott Constine, Kettering University;
Kirsten Cussans, Kettering University;
Elijah Ward, Kettering University;
Lihua Wang, Kettering University;
Cheryl Samaniego, Kettering University;
Michelle Ammerman, Kettering University
Implementation of a Mixed Integer Linear Programming Approach to Establish De Novo Synthesis Routes of Antioxidants Derived from the Fermentation of Theobroma Cacao Seeds
Lina J. Suarez Medina, Universidad de los Andes;
Andrés Fernando González Barrios, Grupo de Diseño de Productos y Procesos (GDPP) Universidad de los Andes;
Jorge M. Gómez, Universidad de los Andes;
Oscar A. Alvarez, Universidad de Los Andes;
José González-Valdez, Tecnológico de Monterrey;
Marco Rito-Palomares, Tecnológico de Monterrey;
Alejandro Caro Quintero, Corpoica;
María C. García Muñoz, Corpoica;
Hector H. Olarte Noreña, CasaLuker S.A.;
Silvia Restrepo, Laboratorio de Micología y Fitopatología (LAMFU), Universidad de los Andes;
Martha J. Vives Florez, Universidad de los Andes;
Alejandro Reyes Muñoz, Universidad de los Andes
Optimization of Process Parameters for Protease Production Form Thermophilic Bacterial Strain Isolated from Hot Water Springs in Oman
Hamed Saed Khaleifin Al Maqhusi, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences;
Sheikha Saif Humoud Nasser Al Harthi, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences;
Marwa Al Farsi, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences;
Avnish Pareek, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences;
Taqi Ahmed Khan, Ministry of Higher Education, Sultanate of Oman, College of Applied Sciences;
Hesham EL Enshasy, Universiti Teknologi Malaysia
Abstract Submissions Closed
