533731 Encapsulation of Lactic Acid Bacteria By Multiple Emulsion System

Chia C. Hsu, Nai Y. Wang, Yu C. Cheng and Jinn T. Lai, BCRC, FIRDI, Hsinchu, Taiwan
See more of this Session: Advances in Functional Food Production
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division