Abstract: Optimization of Aroma Profiles through Selective Removal of Off-Flavors: An Exemplary Study in Alcohol-Free Beers (2018 AIChE Annual Meeting)

533485 Optimization of Aroma Profiles through Selective Removal of Off-Flavors: An Exemplary Study in Alcohol-Free Beers

Deborah C. Gernat¹, Fiona M. Swinkels¹, Maxime M. Penning¹, Eric Brouwer² and Marcel Ottens¹, (1)Biotechnology, Delft University of Technology, Delft, Netherlands, (2)Heineken Global Supply Chain B.V., Zoeterwoude, Netherlands

See more of this Session: Brewing Education and Training
See more of this Group/Topical: Liaison Functions