208 Brewing Education and Training


Description:
Updates on new brewing technologies and the development of brewing training programs in American universities.

Sponsor:
Miscellaneous
Co-Sponsor(s):
Food Innovation and Engineering (TB)


Chair:
Catherine E. Brewer
Assistant Professor
New Mexico State University
Department of Chemical & Materials Engineering
Las Cruces, NM
88003
Email: cbrewer@nmsu.edu

Co-Chair:
David Rockstraw
Professor
New Mexico State University
Department of Chemical & Materials Engineering
Jett Hall 259
Las Cruces, NM
88003
Fax Number: 575-646-7706
Email: drockstr@nmsu.edu


Papers:
Designing a Brewery Engineering Minor within Chemical Engineering to Meet Mbaa Specifications
Catherine E. Brewer, New Mexico State University; Stephen Taylor, New Mexico State University; David Rockstraw, New Mexico State University
Brewing and Distilling: Alive and Well in Northwest Arkansas and the University
Abdollah Mosleh, University of Arkansas; Jesse Roberts, University of Arkansas; Lauren F. Greenlee, University of Arkansas; Wesley Stites, University of Arkansas; Shannon L. Servoss, University of Arkansas
Optimization of Aroma Profiles through Selective Removal of Off-Flavors: An Exemplary Study in Alcohol-Free Beers
Deborah C. Gernat, Delft University of Technology; Fiona M. Swinkels, Delft University of Technology; Maxime M. Penning, Delft University of Technology; Eric Brouwer, Heineken Global Supply Chain B.V.; Marcel Ottens, Delft University of Technology
Heat Transfer in a Recirculating Infusion Mash System
Justin Federici, Beer Brewing Competition Team; Clay Sutton, Beer Brewing Competition Team; Hari Nair, Beer Brewing Competition Team; Phillip K. Schoch, Beer Brewing Competition Team; Sundar Narayanan, Beer Brewing Competition Team; Anastasios Skoulidas, Beer Brewing Competition Team
Abstract Submissions Closed
See more of this Group/Topical: Liaison Functions