Description:
Much of the food-related research in chemical engineering has been focused "beyond the farm gate": i.e., after crops are grown and harvested in the field. This session will provide a roadmap for how chemical engineering fundamentals can be applied to enhance crop production and protection while reducing water and energy inputs and decreasing adverse environmental impacts from agriculture. Please consult the online program for the most up-to-date information.
Sponsor:
The Food-Energy-Water Nexus
Co-Sponsor(s):
Environmental Division (09), Fundamentals (09F), Sustainability (09G), Food, Pharmaceutical & Bioengineering Division (15), Sustainable Engineering Forum (23), Food Innovation and Engineering (TB)
Chair:
Leslie M. Shor
Assistant Professor
University of Connecticut
Department of Chemical and Biomolecular Engineering
Storrs, CT
06269
Email: leslie@engr.uconn.edu
Assistant Professor
University of Connecticut
Department of Chemical and Biomolecular Engineering
Storrs, CT
06269
Email: leslie@engr.uconn.edu
Co-Chair:
Fengqi You
Roxanne E. and Michael J. Zak Professor
Cornell University
Ithaca, NY
Phone Number: 607-255-1162
Email: fengqi.you@cornell.edu
Roxanne E. and Michael J. Zak Professor
Cornell University
Ithaca, NY
Phone Number: 607-255-1162
Email: fengqi.you@cornell.edu
Papers:
Abstract Submissions Closed
See more of this Group/Topical: Topical Conference: The Food-Energy-Water Nexus