Influence of Supra-Molecular Structure and Storage Conditions on the Caking of Powders
Stefan Palzer, Dehydrated culinary department, Nestlé Product Technology Centre Lebensmittelforschung GmbH, Lange Strasse 21, 78224 Singen, Germany |
Systems Approach to Solution of Caking Problems
Nishanth Gopinathan1, Kerry D. Johanson2, C.L. Lin3 and J.D. Miller3, (1)Particle Engineering Research Centre, University of Florida, 205 PS&T, Gainesville, FL 32611, (2)Engineering Research Center, University of Florida, PO Box 116135, Gainesville, FL 32611-6135, (3)Department of Metallurgical Engineering, University of Utah, 135 S. 1460 E. Rm412, Salt Lake City, UT 84112 |
Formation and Growth of Crystal Bridges in Bulk Solids
Ulrich Bröckel1, Michael Wahl1, Roman Kirsch1 and Herman Feise2, (1)Inst. for Micro-Process-Engineering and Particle Technology, University of Applied Sience Trier, Umwelt-Campus Birkenfeld, Campusallee P.O. Box 1380, 55761 Birkenfeld, Birkenfeld, Germany, (2)Particle Formation and Handling Group, BASF, GCT/T-L540, Ludwigshafen, 67056, Germany |
Influence of Formulation upon the Storage Stability of Detergent Powders: Prediction of Sorption Isotherms
Rebecca K. Godridge, Procter and Gamble / The University of Birmingham, Newcastle Technical Centre, Whitley Road, Newcastle upon Tyne, NE12 9TS, United Kingdom, Andrew E. Bayly, Procter & Gamble, Newcastle Technical Centre, Whitley Road, Newcastle upon Tyne, NE12 9TS, United Kingdom and Mark. J Simmons, Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom |
Temperature Gradient Induced Caking of Pharmaceutical Grade Salt
Anthony (Tony) H.J. Paterson, Institution of Technology and Engineering, Massey University, Private Bag 11222, Palmerston North, New Zealand, Bronlund John .E., Institute of Technology and Engineering, Massey University, Private Bag 11222, Palmerston North, New Zealand and Kellie J. Anthony, Fonterra, Hautapu, New Zealand |
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