Gastronomic Identity in Transylvania: Anna Bornemisza’s Cookery Book

Thursday, 6 January 2022: 4:30 PM

Deadline for submissions:

Stefania-Maria Molnar, Miercurea-Ciuc Sapientia U (molnarstefaniamaria@yahoo.com )
Back to: Hungarian Gastronomy and Terroir as a Source of National Identity
Back to: Main Listing