97V Hungarian Gastronomy and Terroir as a Source of National Identity: Calls for Papers

Thursday, 6 January 2022: 3:30 PM-4:45 PM
Organizers:
Martha Pereszlényi-Pinter and Jessie M. Labov
Presider:
Martha Pereszlényi-Pinter
Respondent:
Zsuzsanna Varga
3:30 PM
3:50 PM
4:10 PM
4:30 PM
Recorded Presentation
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