Grape Genome Initiative

Date: Sunday, January 13, 2013
Time: 1:30 PM-3:40 PM
Room: Pacific Salon 6-7 (2nd Floor)
Organizer:
Grant Cramer
1:30 PM
Transcript Analysis of Leaf and Shoot Tip Tissue from Cabernet Sauvignon Under a Rapid Dehydration Stress
Daniel Hopper, University of Nevada, Reno; Karen Schlauch, University of Nevada-Reno; Grant R. Cramer, University of Nevada, Reno

1:50 PM
Genome Reconstruction and Functional Characterization Of Vitis vinifera cv. Tannat, The Red Wine Variety With The Highest Polyphenol Content
Cecilia C. Da Silva, Instituto Investigaciones Biológicas Clemente Estable; Eduardo Boido, Facultad de Química, Universidad de la República.; Eduardo Dellacassa, Facultad de Química, Universidad de la República.; Carina Gaggero, Instituto Investigaciones Biológicas Clemente Estable; Edgardo Disegna, Instituto Nacional de Investigación Agropecuaria; Gianpiero Zamperin, University of Verona, Verona, Italy; Luca Venturini, University of Verona; Andrea Minio, University of Verona; Alberto Ferrarini, University of Verona; Mario Pezzotti, University of Verona; Francisco Carrau, Facultad de Química, Universidad de la República.; Massimo Delledonne, University of Verona

2:10 PM
VitisGen: Accelerating Grape Cultivar Improvement
Katie Hyma, Cornell University; Qi Sun, Cornell University; Sharon E. Mitchell, Cornell University; Charlotte Acharya, Institute for Genomic Diversity, Cornell University; Jason Londo, USDA-ARS Grape Genetics Research Unit; Peter Cousins, USDA-ARS; Anne Fennell, South Dakota State University; Chin-Feng Hwang, Missouri State University; Jiang Lu, Florida A&M University; Jim Luby, University of Minnesota; David W Ramming, USDA-ARS-CDPG; Bruce Reisch, Cornell University; Lance E. Cadle-Davidson, USDA-ARS Grape Genetics Research Unit

2:30 PM
Vine Physiology and Metabolite Profiling Provide a Link Between Hydraulic Behavior and Drought Tolerance
Uri Hochberg, Ben Gurion University; Asfaw Degu, Ben Gurion University; David Toubiana, Ben Gurion University; Tanya Gendler, Ben Gurion University; Zoran Nikoloski, University of Potsdam and MPI-MP; Shimon Rachmilevitch, Ben Gurion University; Aaron Fait, Ben Gurion University

2:50 PM
Quantitative Proteome Analysis of Developing and Ripening Muscadine Grape Berry
Devaiah M Kambiranda, Florida A&M University; Mehboob B. Sheikh, Florida A&M University

3:10 PM
Early and Late Responses of Grapevine (Vitis vinifera L.) to Water Deficit: A Proteomics Perspective
Grant Cramer, University of Nevada-Reno; Steve Van Sluyter, Macquarie University; Daniel Hopper, University of Nevada, Reno; David R. Quilici, University of Nevada, Reno; Delphine Vincent, University of Nevada, Reno; Rebekah J. Woolsey, University of Nevada, Reno; Karen Schlauch, University of Nevada-Reno; John Cushman, University of Nevada, Reno; Dana Pascovici, Macquarie University; Tim Keighley, Macquarie University; Paul A. Haynes, Macquarie University

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