Oats

Date: Saturday, January 12, 2013
Time: 3:50 PM-6:00 PM
Room: Pacific Salon 6-7 (2nd Floor)
Organizers:
Nick Tinker , Eric Jackson and Yung-Fen Huang
3:50 PM
Developing a CORE Knowledgebase for Oat Improvement
Gerard R. Lazo, USDA Agricultural Research Service, WRRC

4:10 PM
Genotyping-By-Sequencing (GBS) In The Real Oat World: Making The Data Talk
Yung-Fen Huang, Agriculture and Agri-Food Canada; Jesse Poland, USDA-ARS; Eric W. Jackson, General Mills; Nick Tinker, Agriculture and Agri-Food Canada

4:30 PM
Toward Smart Databases for Oat Genomics
Benazir K Marquez, University of Ottawa, AAFC; Yung-Fen Huang, Agriculture and Agri-Food Canada; Charlene P. Wight, Agriculture and Agri-Food Canada; Jiro Hattori, Agriculture and Agri-Food Canada; Jesse Poland, USDA-ARS; Eric W. Jackson, General Mills; Douglas A. Johnson, Department of Biology, University of Ottawa; Nick Tinker, Agriculture and Agri-Food Canada

4:50 PM
A Synthesis of Genome-Wide Methods for Improvement of Oat Beta-Glucan
Mark A. Newell, The Samuel Roberts Noble Foundation; Franco Asoro, Iowa State University; Paul Scott, USDA-ARS; William Beavis, Iowa State University; Jean-Luc Jannink, USDA ARS

5:10 PM
Strimagdo: Diploid and Tetraploid Oat Transcriptome Interactions In a Synthetic Hexaploid Oat
Emir Islamovic, USDA-ARS; Rob Reid, University of North Carolina at Charlotte, Charlotte, NC; Raad Gharaibeh, University of North Carolina at Charlotte, Charlotte, NC; Cory Brouwer, University of North Carolina at Charlotte; Jessica A. Schlueter, University of North Carolina at Charlotte; Shannon D. Schlueter, University of North Carolina at Charlotte, Charlotte, NC; Gongshe Hu, USDA-ARS; Robert Campbell, USDA-ARS; Irene Shackelford, USDA-ARS; Gideon Ladizinsky, The Hebrew University of Jerusalem; Eric N. Jellen, Brigham Young University; Jeff Maughan, Brigham Young University; Rachel Redman, University of Utah; Melissa Coon, Brigham Young University; Joseph Lutz, General Mills; Lane Johnson, General Mills; Rebekah E. Oliver, General Mills; Ryan H. Brown, General Mills; Jesse Poland, USDA-ARS; Jean-Luc Jannink, USDA ARS; Gina Brown-Guedira, USDA/ARS PSRU; Shiaoman Chao, USDA-ARS; Gerard R. Lazo, USDA Agricultural Research Service, WRRC; J. Michael Bonman, USDA-ARS; Mitchell L. Wise, USDA-ARS Cereal Crops Research Unit; Eric W. Jackson, General Mills

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