Stacy Smith¹, Chris Wilson¹ and Gabriel Maltais-Landry², (1)University of Florida, Agronomy, Ft Walton Beach, FL, United States, (2)University of Florida, Gainesville, United States

Kien Nguyen, Syracuse University, Geography and the Environment, Syracuse, NY, United States, Ethan Coffel, Syracuse University, Syracuse, NY, United States and Justin S Mankin, Dartmouth College, Department of Geography, Hanover, United States

Anne Britton and Ian Pritchard, Earth Finance, Spatial Finance Team, Seattle, United States

Yongye Jiang¹, Bo Fu², Philippe Ciais³, Jonas Jägermeyr⁴, Christoph Müller⁵, Xinhao Suo¹, Guolong Chen¹, Yuqin Lai¹, Yang Ou⁶, Xuhui Wang⁷, Guofeng Shen⁸ and Bengang Li¹, (1)Peking University, College of Urban and Environmental Sciences, Beijing, China, (2)Peking University, Institute of Reproductive and Child Health, School of Public Health, Beijing, China, (3)Laboratoire des Sciences du Climat et de l'Environnement, LSCE/IPSL, CEA-CNRS-UVSQ, Université Paris Saclay, Gif-Sur-Yvette, France, (4)Columbia University of New York, NYC, United States, (5)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (6)Peking University, Environmental Science and Engineering, Beijing, China, (7)Peking University, Institute of Carbon Neutrality; College of Urban and Environmental Sciences, Beijing, China, (8)Peking University, Beijing, China

John Bright Amoah Nyasapoh¹, Eric Oppong Danso², William Amponsah Dr.¹, Emmanuel Arthur Dr.³, Edward Benjamin Sabi Prof⁴, Peter Bilson Obour Dr⁵ and Mathias Neumann Andersen Prof³, (1)Kwame Nkrumah University of Science and Technology, Department of Agricultural and Biosystems Engineering, Kumasi, Ghana, (2)University of Ghana, Forest and Horticultural Crops Research Centre, Accra, Ghana, (3)Aarhus University, Department of Agroecology, Faculty of Technical Sciences, Aarhus C, Denmark, (4)University of Ghana, Department of Agricultural Engineering, Accra, Ghana, (5)University of Ghana, Department of Geography and Resource Development, Accra, Ghana

Wen Wen and Baojing Gu, Zhejiang University, College of Environmental and Resource Sciences, Hangzhou, China

Ying Tu, Cornell University, Department of Global Development, Ithaca, NY, United States and Chuan Liao, Cornell University, Department of Global Development, Ithaca, United States

Yanying Shi, CAU China Agricultural University, Beijing, China, Yiqing Liu, Beijing Normal University, Beijing, China and Christoph Müller, Potsdam Institute for Climate Impact Research, Potsdam, Germany

Chiharu Hongo¹, Taisei Iida¹, Gunardi Sigit², Takayuki Mori¹ and Eisaku Tamura¹, (1)Center for Environmental Remote Sensing, Chiba University, Chiba, Japan, (2)Regional Office of Food Crops Service West Java Province, Bandung, Indonesia

Özge Belli¹, Tülin Akın², Coşkun Yıldırım² and Tuna Dipçin², (1)Izmir Institute of Technology, Urla, Turkey, (2)Tabit Smart Farming, Aydın, Turkey

Haftom Gebremedhn Ngussie, Tigray Agricultural Research Institute, Ethiopia, Animal science, Mekelle, Ethiopia, Yikunoamlak Gebrewahid, Tigray Agricultural Research Institute, Ethiopia, Natural Resource, Mekelle, Ethiopia, Gebre Hadgu, Tigray Agricultural Research Institute, Ethiopia, Crop science, Mekelle, Ethiopia and Dirk C. de Graaf, Laboratory of Molecular Entomology and Bee Pathology, Ghent University, Ghent, Belgium, Ghent, Belgium

Shuai Ren¹, Yingfang Cao², Qing Hu³, Robert Skylar Powell⁴, Michael Windisch⁵, Yi Xi³, Xuejun Liu⁶, Adam Pellegrini⁷ and César Terrer¹, (1)Massachusetts Institute of Technology, Cambridge, United States, (2)Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China, (3)Peking University, Beijing, China, (4)University of Cambridge, Plant Sciences, Cambridge, United Kingdom, (5)Institute for Atmospheric and Climate Science, Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland, (6)Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China, (7)University of Cambridge, Cambridge, United Kingdom

John Uponi¹, Bhoktear Khan¹, Hanan Abou Ali², Tunrayo Alabi³, Oluwaseun Adeluyi⁴, Olawale Olayide⁵ and Kyle Frankel Davis⁶, (1)University of Delaware, Newark, DE, United States, (2)University of Delaware, Department of Geography & Spatial Sciences, Newark, DE, United States, (3)International Institute for Tropical Agriculture, Ibadan, Nigeria, (4)National Space Research & Development Agency, Abuja, Nigeria, (5)University of Ibadan, Ibadan, Nigeria, (6)University of Delaware, Geography & Spatial Sciences, Newark, DE, United States

Serban Danielescu, Environment and Climate Change Canada, Fredericton, NB, Canada

Ehud Strobach, Roi Ben-David and Avimanyu Ray, Agricultural Research Organization Volcani Center, Bet-Dagan, Israel

Wenhui Yan and Charles Wang Wai Ng, The Hong Kong University of Science and Technology, Hong Kong, Hong Kong

Ahmed Attia, Prem Woli, Charles R. Long, Francis M. Rouquette Jr. and Gerald R. Smith, Texas A&M AgriLife Research and Extension Center, Overton, TX 75684, USA, Overton, United States

Yongfa You¹, Hanqin Tian², Shufen Pan³, Yu Shi⁴, Naiqing Pan⁵, Xing Yu⁵ and Wensu Hao², (1)Virginia Polytechnic Institute and State University, School of Plant and Environmental Sciences, Blacksburg, United States, (2)Boston College, Schiller Institute for Integrated Science and Society, Department of Earth and Environmental Sciences, Boston, United States, (3)Boston College, Department of Engineering, Chestnut Hill, United States, (4)Peking University, Institute of Carbon Neutrality, Sino-French Institute for Earth System Science, College of Urban and Envi-ronmental Sciences, Beijing, China, (5)Boston College, Center for Earth System Science and Global Sustainability, Schiller Institute for Integrated Science and Society, Chestnut Hill, United States

Muhammad Taky Tahmid and James Rising, University of Delaware, Newark, DE, United States

Upendra M Sainju, USDA-ARS Plains Area, Fort Collins, CO, United States

Nina Grant¹, Alan Robock¹, Lili Xia¹ and James R Kiniry², (1)Rutgers University, Department of Environmental Sciences, New Brunswick, United States, (2)Grassland Soil and Water Research Laboratory, USDA-ARS [Retired], Temple, United States

Theo Humbeeck¹, Grant Clark¹, Jan F Adamowski², Michael Yongha Boh¹ and Cynthia Kallenbach³, (1)McGill University, Bioresource Engineering, Montreal, QC, Canada, (2)McGill University, Department of Bioresource Engineering, Montreal, QC, Canada, (3)McGill University, Natural Resource Sciences, Montreal, Canada

Makki Khorchani¹, Tala Awada¹, Marty Schmer² and Virginia Jin², (1)University of Nebraska Lincoln, Lincoln, United States, (2)USDA-ARS, Agroecosystem Management Research Unit, Lincoln, United States

Soudeh Ghasemian and Nathaniel A Brunsell, University of Kansas, Department of Geography and Atmospheric Science, Lawrence, KS, United States

Amaja Mack, University of Delaware, Newark, United States, Kyle Frankel Davis, University of Delaware, Geography & Spatial Sciences, Newark, DE, United States and Bhoktear Khan, University of Delaware, Newark, DE, United States

Liyin He¹, Chenchen Ren² and Dr. Lorenzo Rosa², (1)Duke University, Nicholas School of the Environment, Durham, United States, (2)Carnegie Science, Biosphere Sciences and Engineering, Stanford, United States

Pramod Aggarwal, Borlaug Institute for South Asia, New Delhi, India and Paresh Shirsath

Lauren Parker¹, Steven Ostoja², Brian Bailey³, Megan Bartlett⁴, Cristina Lazcano⁵, María Alejandra Alejandra Ponce de León⁶, Devin Rippner⁷, Matthew Roby⁸, Gustavo Facincani Dourado⁹, Maria Mar Alsina¹⁰, Arran Rumbaugh¹¹, Elisabeth J Forrestel⁴, Kaitlin Gold¹², Mallika Nocco¹³, Christopher Chen¹⁴, Monica Cooper¹⁵, Nall Inshan Moonilall¹⁶, Imane Slimani¹⁷ and Andrew J McElrone¹⁸, (1)University of California Merced, Valley Institute for Sustainability, Technology, and Agriculture, Merced, CA, United States, (2)University of California Davis, Institute of the Environment, Davis, United States, (3)University of California Davis, Department of Plant Sciences, Davis, United States, (4)University of California Davis, Department of Viticulture and Enology, Davis, United States, (5)University of California Davis, Department of Land, Air and Water Resources, Davis, United States, (6)University of California Davis, Department of Plant Sciences, Davis, CA, United States, (7)United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Production and Genetic Improvement Research Unit, Worksite, Prosser, United States, (8)U. S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Water Systems Research Unit, Davis, United States, (9)University of California Merced, Merced, United States, (10)E&J Gallo, Viticulture Research, Modesto, United States, (11)United States Department of Agriculture, Agricultural Research Service, Davis, United States, (12)Cornell University, Cornell Agritech, Plant Pathology Section, Geneva, NY, United States, (13)University of Wisconsin Madison, Biological Systems Engineering, Madison, United States, (14)University of California Agriculture and Natural Resources, Mendocino, United States, (15)University of California Agriculture and Natural Resources, Napa, United States, (16)University of California Davis, Department of Land, Air and Water Resources, Davis, CA, United States, (17)University of California Davis, Department of Land, Air, and Water Resources, Davis, United States, (18)United States Department of Agriculture, Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, United States

Endalkachew Abebe Kebede, University of Delaware, Department of Geography & Spatial Sciences, Newark, DE, United States, Tariq Ali, Jiangxi Agricultural University, School of Economics and Management, Nanchang, China, Davide Danilo Chiarelli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, Italy, Sarah Hartman, University of California Berkeley, Environmental Science, Policy, and Management, Berkeley, United States; CSIRO, Data61, Brisbane, Australia, Matti Kummu, Aalto University, Water and Development Research Group, Espoo, Finland, Piyush Mehta, Environmental Systems Research Institute, Redlands, United States, Brian D Richter, Sustainable Waters, Abiquiu, United States, Maria C. Rulli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, Italy, Marta Tuninetti, Politecnico di Torino, Torino, Italy, Kate A Brauman, University of Alabama, Global Water Security Center, Tuscaloosa, United States, Qinyu Deng, Beijing Normal University, Beijing Key Lab of Study on Sci-Tech Strategy for Urban Green Development, School of Economics and Resource Management, Beijing, China, Jonas Jägermeyr, Columbia University of New York, NYC, United States, Landon Marston, Virginia Tech, Department of Civil and Environmental Engineering, Blacksburg, United States, Mesfin Mergia Mekonnen, University of Alabama, Department of Civil, Construction and Environmental Engineering, Tuscaloosa, United States, Deepak K Ray, University of Minnesota, Institute on the Environment, Saint Paul, United States, Lorenzo Rosa, Carnegie Institution for Science Stanford, Stanford, United States, Stefan Siebert, University of Göttingen, Department of Crop Sciences, Göttingen, Germany, Wei Xie, Peking University, China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Beijing, China, Kyle Frankel Davis, University of Delaware, Geography & Spatial Sciences, Newark, DE, United States; University of Delaware, Department of Plant and Soil Sciences, Newark, United States and Tariq Ali

Josh Fuery¹, Thomas Piechota¹ and Hagop Atamian², (1)Chapman University, Orange, CA, United States, (2)Chapman University, Orange, United States

Shiv Mangal Singh, Banaras Hindu University, Varanasi, 221, India, Rajesh Mall, Banaras Hindu University, DST-Mahamana Centre of Excellence in Climate Change Research, Institute of Environment and Sustainable Development, Varanasi, India, Rakesh Kumar Dubey, ICAR-Indian Institute of Vegetable Research, Varanasi, India and Ravi Shanker Singh, Banaras Hindu University, Geophysics, Varanasi, India

Ken Noguchi, University of Tsukuba, Tsukuba, Japan and Dairaku Koji, University of Tsukuba Graduate School of Systems and Information Engineering, Tsukuba, Japan

Edward Buckler, Cornell University, School of Integrative Plant Science, Plant Breeding and Genetics Section, Ithaca, United States

Heidi Hannoush¹, Lewis Ziska², Randolph Singh¹, Arijeet Mitra³, Catherine Lucey³ and Kathrin Schilling³, (1)Columbia University of New York, Environmental Health Sciences, New York, United States, (2)Columbia University, Environmental Health Sciences, Mailman School of Public Health, New York, United States, (3)Columbia University of New York, Environmental Health Sciences, Mailman School of Public Health, New York, United States

Jeisson Prieto¹, Ziyi Lin¹, Kristan Reed², Ariel Ortiz Bobea¹ and Christopher Wolf¹, (1)Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, United States, (2)USDA ARS, Madison, United States

Dongyang Wei¹, Eunkyoung Choi², Penelope Hunter¹ and Nathan D. Mueller^1,3, (1)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States, (2)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, CO, United States, (3)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States

Logan Bundy, Victor Gensini, Walker S Ashley, Alex Haberlie and David Changnon, Northern Illinois University, Department of Earth, Atmosphere, and Environment, DeKalb, United States

Eunkyoung Choi¹, Frances V Davenport², Ziyi Lin³, Ariel Ortiz Bobea³, Kristan Reed⁴ and Nathan D. Mueller^5,6, (1)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, CO, United States, (2)Colorado State University, Civil and Environmental Engineering, Fort Collins, United States, (3)Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, United States, (4)USDA ARS, Madison, United States, (5)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States, (6)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States

Sam S. Rabin¹, Danica L. Lombardozzi^1,2 and William R Wieder¹, (1)National Center for Atmospheric Research, CGD, Boulder, United States, (2)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States

Afia Sarwar, University of Delaware, Department of Geography and Spatial Sciences, Newark, DE, United States, Kyle Frankel Davis, University of Delaware, Geography & Spatial Sciences, Newark, DE, United States and Bhoktear Khan, University of Delaware, Newark, DE, United States

Shuchao Ye¹, Weihang Liu², Bo Yi³ and Chaoqun Lu³, (1)Iowa State University, Department of Ecology, Evolution, and Organismal Biology, Ames, IA, United States, (2)Iowa State University, Ames, IA, United States, (3)Iowa State University, Department of Ecology, Evolution, and Organismal Biology, Ames, United States

Michael Foley¹, Jonathan Proctor², Peter J Huybers¹, Gary Eilerts³, Weston B Anderson⁴, Wissam Alghabra⁵, Chaiti Bhagawat⁶, Hong Chang⁷, Shreya Gandhi⁸, Zoë Geller-Alford², Zhiqing Huang⁶, Meha Jain⁶, Anay Patel⁵, Luke Tan⁵ and Guangming Zhao², (1)Harvard University, Department of Earth and Planetary Sciences, Cambridge, MA, United States, (2)University of British Columbia, Vancouver, BC, Canada, (3)Famine Early Warning Systems Network, Arlington, United States, (4)University of Maryland, College Park, Geographical Sciences, College Park, United States, (5)Harvard University, Department of Earth and Planetary Sciences, Cambridge, United States, (6)University of Michigan, School for Environment and Sustainability, Ann Arbor, United States, (7)China Agricultural University, Beijing, China, (8)Dartmouth College, Hanover, NH, United States

Walid Ouaret¹, Molly Elizabeth Brown¹, Markus Enenkel² and Edward R. Carr³, (1)University of Maryland College Park, Department of Geographical Sciences, College Park, MD, United States, (2)Harvard University, Cambridge, United States, (3)Stockholm Environment Institute US, Somerville, United States

Amir Komeili Birjandi, Washington State University, Pullman, WA, United States, Kirti Rajagopalan, Washington State University, Biological Systems Engineering, Pullman, WA, United States and Lee A Kalcits, Washington State University, Pullman, United States

Jonathan Proctor¹, Luke Sherman², Jeanette Tseng² and Solomon M Hsiang³, (1)University of British Columbia, Vancouver, BC, Canada, (2)Stanford University, Stanford, United States, (3)Stanford University, Doerr School of Sustainability, Stanford, United States

Jyoti Singh, Columbia University of New York, New York, United States and Jonas Jägermeyr, Columbia University of New York, NYC, United States

Yan Bo, Peking University, Beijing, China and Feng Zhou, Peking University, China, Beijing, China

Zoe Sims, Bren School of Environmental Science & Management, Santa Barbara, United States, David Tilman, University of Minnesota Twin Cities, Ecology, Evolution, and Behavior, Minneapolis, United States and Kelly K Caylor, University of California Santa Barbara, Department of Geography and Bren School of Environmental Science and Management, Santa Barbara, United States

Brett Violett¹, Boniface Fosu², Yen-Heng Lin³, Jamie L Dyer², Shrinidhi Ambinakudige⁴, Brian Williams², Destiny Crockett², Dean Hardy⁵ and Monica Barra⁵, (1)Mississippi State University, Mississippi State, MS, United States, (2)Mississippi State University, Geosciences, Mississippi State, United States, (3)Mississippi State University Science and Technology Center, Northern Gulf Institute, Kiln, United States, (4)Mississippi State University, Department of Geosciences, Mississippi State, United States, (5)University of South Carolina, Columbia, United States

Alexander C Ruane, NASA Goddard Institute for Space Studies, New York, NY, United States, Jonas Jägermeyr, Columbia University of New York, NYC, United States, Christoph Müller, Potsdam Institute for Climate Impact Research, Potsdam, Germany and Cynthia Rosenzweig, NASA Goddard Institute for Space Studies, New York City, United States

Ruoling Tang¹, Ronald W A Hutjes², Iwan Supit², Fusuo Zhang³, Xuanjing Chen⁴, Xiaozhong Wang⁴ and Xinping Chen⁵, (1)Wageningen University & Research, Wageningen, NETHERLANDS, (2)Wageningen University, Wageningen, Netherlands, (3)CAU China Agricultural University, Beijing, China, (4)Southwest University, Chongqing, China, (5)China Agricultural University, Beijing, China

Emnet Negash, Oregon State University, College of Earth, Ocean and Atmospheric Sciences, Corvallis, OR, United States, Catherine Lilian Nakalembe, University of Maryland, Department of Geographical Sciences, College Park, MD, United States, Abena Boatemaa Asare-Ansah, University of Maryland, Department of Geographical Sciences, College Park, United States and Jamon Van Den Hoek, Oregon State University, College of Earth, Ocean and Atmospheric Sciences, Corvallis, United States

Dipaka Ranjan Sena¹, Kalikinkar Bandyopadhyay², Alok KUMAR Sikka³, Giriraj Amarnath⁴, Arjamadatta Sarangi² and Abhijit Behera¹, (1)International Water Management Institute (IWMI), New Delhi, India, (2)Indian Council of Agricultural Research, Indian Institute of Water Management, Bhubaneswar, India, (3)International Water Management Institute, Silverton, South Africa, (4)International Water Management Institute (IWMI), Colombo, Sri Lanka

Tanvir Hossain, Louisiana State University, Baton Rouge, LA, United States and Rubayet Bin Mostafiz, Louisiana State University Agricultural Center, Biological and Agricultural Engineering, LaHouse Research and Education Center, Baton Rouge, United States

Anshay Chandrupatla, BASIS Independent Silicon Valley., San Jose, CA, UNITED STATES

Penelope Hunter¹, Nathan D. Mueller¹, Avery Driscoll² and Dongyang Wei¹, (1)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States, (2)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States

Bruno Basso¹, Tommaso Tadiello², Lydia Price², Prateek Sharma¹ and Neville Millar³, (1)Michigan State University, East Lansing, MI, United States, (2)Michigan State University, Earth and Environmental Sciences, East Lansing, MI, United States, (3)Michigan State University, Hickory Corners, MI, United States

Maximiliano Garcia, Brown University, Providence, RI, United States

Nyarko Agyei¹, Afolabi Agbona², Henry Guzman² and Dirk Hays³, (1)Texas A&M University College Station, College Station, TX, United States, (2)Texas A&M University Agrilife, College Station, United States, (3)Texas A&M University, Soil and Crop Sciences, College Station, United States