Peiyu Cao¹, Franco Bilotto¹, Carlos Gonzalez Fischer², Nathan D. Mueller³, Kimberly Carlson⁴, Avery Driscoll⁵, James Gerber⁶, Pete Smith⁷, Francesco Nicola Tubiello⁸, Paul West⁶, Liangzhi You⁹ and Mario Herrero¹, (1)Cornell University, Department of Global Development, Ithaca, NY, United States, (2)Cornell University, Department of Global Development, Ithaca, United States, (3)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States, (4)New York University, Department of Environmental Studies, New York, United States, (5)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States, (6)Project Drawdown, Saint Paul, United States, (7)University of Aberdeen, Institute of Biological and Environmental Sciences, Aberdeen, United Kingdom, (8)Food and Agriculture Organization of the United Nations, Rome, Italy, (9)International Food Policy Research Institute, Dakar, Senegal

David M. Tratt¹, Ira Leifer², Eric R Keim³ and Kerry N Buckland¹, (1)Aerospace Corporation El Segundo, El Segundo, CA, United States, (2)Bubbleology Research International, Goleta, United States, (3)The Aerospace Corporation, El Segundo, CA, United States

Zachary Malone, Organization Not Listed, Washington, DC, United States and Rebecca Ryals, University of California Merced, Life and Environmental Sciences, Merced, CA, United States

Diego Grados Bedoya^1,2, David Kraus³, Edwin Haas³, Klaus Butterbach-Bahl^4,5, Jørgen Olesen⁶ and Diego Abalos², (1)Massachusetts Institute of Technology, Cambridge, United States, (2)Aarhus University, Agroecology, Aarhus, Denmark, (3)Karlsruhe Institute of Technology, Institute for Meterology and Climate Research - Institute for Atmospheric Environmental Research (IMK-IFU), Garmisch-Partenkirchen, Germany, (4)Aarhus University, Agroecology, Aarhus C, Denmark, (5)Karlsruhe Institute of Technology, Institute of Meterology and Climate Atmosphere Environmental Research, Karlsruhe, Germany, (6)Aarhus University, Agroecology, Tjele, Denmark

Mariana Reyes¹, William Samson², Diana Rodriguez Amezquita², Vanessa Olivan², Emily Kubaski², Jaden Kim², Kerry Mauck³ and Francesca Mia Hopkins⁴, (1)University of California Riverside, Environmental Sceinces, Riverside, CA, United States, (2)University of California Riverside, Riverside, United States, (3)University of California Riverside, Entomology, Riverside, United States, (4)University of California Riverside, Department of Environmental Sciences, Riverside, CA, United States

Lexuan Ye¹, Kaiyu Guan¹, Robert F Grant², Lang Zhou¹, Bin Peng³, Jinyun Tang⁴, Zhenong Jin⁵, Licheng LIU⁵, Wendy H Yang⁶, Evan H DeLucia⁷, Claudia Wagner-Riddle⁸, Ziyi Li¹, William Eddy III⁹ and Emily Stuchiner¹⁰, (1)University of Illinois Urbana-Champaign, Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, Urbana, United States, (2)University of Alberta, Department of Renewable Resources, Edmonton, AB, Canada, (3)University of Illinois Urbana-Champaign, Urbana, United States, (4)Lawrence Berkeley Natl Lab, Climate and Ecosystem Sciences Division, Berkeley, United States, (5)University of Minnesota Twin Cities, Department of Bioproducts and Biosystems Engineering, Saint Paul, United States, (6)University of Illinois at Urbana-Champaign, Department of Plant Biology, Urbana, IL, United States, (7)University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment, Center for Advanced Bioenergy and Bioproducts Innovation; Carl R. Woese Institute for Genomic Biology; Department of Plant Biology, Urbana, IL, United States, (8)University of Guelph, School of Environmental Sciences, Guelph, ON, Canada, (9)University of Illinois at Urbana Champaign, Institute for Sustainability, Energy, and Environment, Urbana, United States, (10)University of Colorado Boulder, Renewable and Sustainable Energy Institute, Boulder, United States

Kesondra Key, Kimberly Novick, Mallory Barnes, Lindsey Rasnake and Xian Wang, Indiana University, Paul H. O’Neill School of Public and Environmental Affairs, Bloomington, United States

Reti Ranniku¹, Beatriz Moreno-Garcia², Marc Gomez-Prats², Taiwo Osoko², Jason R Hupp³, Richard Vath³, Arlene Adviento-Borbe⁴, Michele L Reba⁴ and Benjamin Runkle¹, (1)University of Arkansas, Department of Biological and Agricultural Engineering, Fayetteville, AR, United States, (2)University of Arkansas, Department of Biological and Agricultural Engineering, Fayetteville, United States, (3)LI-COR Environmental, Lincoln, United States, (4)USDA-ARS, Jonesboro, United States

Sintana Vergara and Jesus Saucedo Bucio, Swarthmore College, Engineering, Swarthmore, United States

Noriki Miyanaka¹, Bright Fafali Dogbey¹, Sk Musfiq Us Salehin¹, Steven Pires² and Nithya Rajan¹, (1)Texas A&M University, Soil and Crop Sciences, College Station, United States, (2)Cotton Inc., Raleigh, United States

Kosana Suvocarev¹, Olmo Guerrero Medina², Emma C. Ware¹, Yanxin Xie³, Ian Flynn McDonald⁴, Giulia Marino⁵, Yifan Guan⁶, Paula Guzman⁷, Richard L Snyder⁸ and Kyaw Tha Paw U⁹, (1)University of California Davis, Land, Air and Water Resources, Davis, CA, United States, (2)University of California Davis, Department of Land, Air and Water Resources, Davis, CA, United States, (3)University of California Davis, Land, Air and Water Resources, Davis, United States, (4)University of California, Davis, Department of Land, Air and Water Resources, Davis, United States, (5)University of California, Davis, Department of Plant Sciences, Davis, United States, (6)University of Michigan, Climate and Space Sciences and Engineering, Ann Arbor, MI, United States, (7)University of California, Davis, Davis, United States, (8)University of California, Land, Air & Water Resources, Davis, United States, (9)University of California Davis, Department of Land, Air, and Water Resources, Davis, United States

Chance Creelman, Mara Taylor and Heidi Maxner, Eosense Inc., Halifax, NS, Canada

Rongzhu Qin¹, Kaiyu Guan¹, Benjamin Runkle², Robert F Grant³, Michele L Reba⁴, Bin Peng⁵ and Jessica Till⁶, (1)University of Illinois Urbana-Champaign, Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, Urbana, United States, (2)University of Arkansas, Department of Biological and Agricultural Engineering, Fayetteville, AR, United States, (3)University of Alberta, Department of Renewable Resources, Edmonton, AB, Canada, (4)USDA-ARS, Jonesboro, United States, (5)University of Illinois Urbana-Champaign, Department of Crop Sciences, Urbana, United States, (6)University of Illinois Urbana Champaign, Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, Urbana, United States

Alyssa Valdez, University of California Riverside, Riverside, CA, United States, Nidia Elisa Rojas Robles, Arizona State University, School of Sustainable Engineering and the Built Environment, Tempe, AZ, United States, Francesca Mia Hopkins, University of California Riverside, Department of Environmental Sciences, Riverside, CA, United States and Nidia Rojas Robles

Nidia Elisa Rojas Robles, Arizona State University, Center for Hydrologic Innovations, Tempe, AZ, United States, Ray G Anderson, USDA-ARS Salinity Laboratory, Riverside, United States and Francesca Mia Hopkins, University of California Riverside, Department of Environmental Sciences, Riverside, CA, United States

Dawood Atta, University of Florida, Ft Walton Beach, FL, United States, Gerrit Hoogenboom, University of Florida, Gainesville, United States and Gerrit Hoogenboom

Jiancan Liu and Chandra A. Madramootoo, McGill University, Bioresource Engineering, Montreal, QC, Canada

Kayla Vittore, Urbana, IL, UNITED STATES, Dan Schaefer, Illinois Fertilizer & Chemical Association, Bloomington, United States, Daniel Wasonga, University of Maine, Extension, Orono, United States, DoKyoung Lee, University of Illinois at Urbana Champaign, Center for Advanced Bioenergy and Bioproducts Innovation; Department of Crop Sciences, Urbana, United States and Giovani Preza Fontes, University of Illinois at Urbana Champaign, Crop Sciences, Urbana, United States

Kathryn Steinmann¹, Megan McCabe², Julieta Juncosa³, Ilana Pollack⁴, Amy Sullivan⁵, Emily V Fischer⁵ and Dana Caulton⁶, (1)University of Wyoming, Department of Atmospheric Science, Laramie, WY, United States, (2)Sonoma Technologies, Petaluma, United States, (3)University of Minnesota Twin Cities, Department of Soil, Water and Climate, St. Paul, United States, (4)CIRES, University of Colorado Boulder & NOAA Chemical Sciences Laboratory, Boulder, United States, (5)Colorado State University, Department of Atmospheric Science, Fort Collins, United States, (6)University of Wyoming, Department of Atmospheric Science, Laramie, United States

Joyal Arya¹, Rutva Patel² and Rajiv Kumar Chaturvedi¹, (1)Birla Institute of Technology and Science, Pilani, K K Birla Goa Campus, Department of Humanities and Social Sciences, Goa, India, (2)Indian Institute of Management Ahmedabad, Ahmedabad, India

Evelyn Perez-Agredano, University of California, Merced, Environmental Systems Graduate Group, Merced, United States, Elena Bischak, Formation Environmental, LLC, Quantitative Soil Science Division, Sacramento, United States, Brendan Harrison, University of California, Berkeley, Energy Analysis & Environmental Impacts Division, Berkeley, United States, Barbara dos Santos, University of California, Merced, Valley Institute for Sustainability, Technology, Agriculture, Merced, United States, Thomas Stein, American Farmland Trust, California Regional Program, Sacramento, United States, Paul Lum, American Farmland Trust, California Senior Agricultural Specialist, Sacramento, United States, Samuel Lee, University of California Merced, Life and Environmental Sciences, Merced, United States and Rebecca Ryals, University of California Merced, Life and Environmental Sciences, Merced, CA, United States

Shrijana Duwadi, University of California Merced, Life and Environmental Sciences, Merced, United States