4240
International Phytomedomics and Nutriomics Consortium (ICPN)

The International Consortium on Phytomedomics and Nutriomics (ICPN) organized was established in 2010. ICPN organized six workshops during the International Conference on the Status of Plant and Animal Genome Research in 2011, 2012, 2013, 2014, 2015 and 2016. Deliberations in these workshops were focused on the concepts, strategies, tools and techniques of genomics for elucidation of the genomes of medicinal plants and nutraceutical crops, the genes underlying the production of phytomedicines and nutraceuticals and utilization of these information for improvement of production and quality of their contents. The 7th ICPN Workshop will include presentations on the recent developments in the fields of genomics, proteomics and breeding in medicinal plants and nutraceutical crops. Comprehensive discussions during the interaction meetings among the participants will emphasize on the development of a roadmap for collaborative research including formulation of the precise plan of actions for future research at global level on the ICPN platform and drafting of a white paper for that purpose.
Date: Tuesday, January 17, 2017
Time: 10:30 AM-12:40 PM
Room: Royal Palm Salon 3-4
Chair:
Phullara Kole
Co-Chair:
Chittaranjan Kole
10:30 AM
Genomic Intervention for Amelioration of Bioactive Profiles in Plants for Health Security
Phullara Kole, Kole's Foundation for Science and Society; Chittaranjan Kole, International Climate Resilient Crop Genomics Consortium

10:34 AM
GWAS of fruit related quantitative traits in Capsicum
Byoung-Cheorl Kang, Seoul National University

11:10 AM
Functional Genomics as a Tool to Unveil Bioactives Compounds in Commercial and Andean Natives Plants
Herman Silva, Lab Gen Func & Bioinfo - Fac Ciencias Agro - U de Chile; Jonathan Maldonado, Lab Gen Func & Bioinfo - Fac Ciencias Agro - U de Chile; Evelin Gonzalez, Lab Gen Func & Bioinfo - Fac Ciencias Agro - U de Chile; Rocio Leon, Lab Gen Func & Bioinfo - Fac Ciencias Agro - U de Chile; Lee Meisel, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile; Basilio Carrasco, Pontificia Universidad Católica de Chile

11:28 AM
Genome-Wide Association Analysis of 14 Glucosinolate Compounds Reveals the Multiple Association Loci’s and Related Candidate Genes in Chinese Cabbage
Vignesh Dhandapani, Chungnam National University; SuRyun Choi, Chungnam National University; Xiaonan Li, Chungnam National University; Yong Pyo Lim, Chungnam National University

11:46 AM
Leveraging Genetic and Genomic Resources to Link Anthocyanin Genetics and Nutrigenomics in Carrot and Blueberry
Massimo Iorizzo, Plants for Human Health Institute, Department of Horticulural Science, North Carolina State University,; Kelsey Zielinski, Plants for Human Health Institute; Hamed Bostan, Plant for Human Health Institute, North Carolina State University; Douglas Senalik, USDA-Agricultural Research Service, Vegetable Crops Unit, University of Wisconsin-Madison; Pablo Cavagnaro, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Mary Ann Lila, Plants for Human Health Institute; Philipp W. Simon, USDA-Agricultural Research Service, Vegetable Crops Unit, University of Wisconsin-Madison

12:04 PM
Strawberry, a Delicious Source of Health Promoting Phytochemicals
Janet P. Slovin, USDA/ARS Genetic Improvement of Fruit and Vegetables Lab

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