Josef Schmidhuber, Food and Agriculture Organization of the United Nations, Rome, Italy and Bing Qiao, Food and Agriculture Organization of the United Nations, ES, Rome, Italy

Christopher B Barrett, Cornell University, Ithaca, NY, United States and Cornell Atkinson - Nature Sustainability expert panel on Innovations to Build Sustainable, Equitable, Inclusive Food Value Chains

Gretchen L Stokes¹, Abigail Lynch², Benjamin S. Lowe³, Simon Funge-Smith⁴, John Valbo‐Jørgensen⁴ and Samuel J. Smidt⁵, (1)University of Florida, School of Natural Resources & Environment, Ft Walton Beach, FL, United States, (2)USGS National Climate Adaptation Science Center, Reston, VA, United States, (3)University of Florida, School of Natural Resources & Environment, Gainesville, FL, United States, (4)FAO, Fisheries and Aquaculture Department, Rome, Italy, (5)University of Florida, Soil and Water Sciences Department, Gainesville, FL, United States

Abrar Almalki, NCAT, Greensboro, NC, United States, Balakrishna Gokaraju, Univrsity of west Alabama, Dept. of CIS and Technology, Livingston, AL, United States, Rajeev Agrawal, U.S. Army Engineering Research and Development Center Vicksburg, Mississippi, Washington D.C. Metro Area, United States, Daniel Adrian Doss, University of West Alabam, Livingston, United States and Anish C Turlapaty, Indian Institute of Information Technology Sri-City, Electronics and Communication Engineering, Sri City, IN, United States

Iman Haqiqi¹, Danielle S Grogan², Marziyeh Bahalou Horeh³, Thomas W Hertel¹, Jing Liu⁴ and Uris Lantz C Baldos¹, (1)Purdue University, West Lafayette, IN, United States, (2)University of New Hampshire, Earth Systems Research Center, Durham, NH, United States, (3)West Virginia University, Division of Resource Economics and Management, Morgantown, United States, (4)Purdue University, West Lafayette, United States

Deniz Berfin Karakoc, University of Illinois at Urbana-Champaign, Urbana, IL, United States and Megan Konar, University of Illinois at Urbana Champaign, Urbana, IL, United States

Michael Joseph Puma¹, Theresa Falkendal², Christian Otto², Jacob Schewe², Jonas Jägermeyr³, Megan Konar⁴, Matti Kummu⁵ and Ben Watkins⁶, (1)Columbia University in the City of New York, Center for Climate Systems Research, New York, NY, United States, (2)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (3)Columbia University of New York, Center for Climate Systems Research, New York, NY, United States, (4)University of Illinois at Urbana Champaign, Urbana, IL, United States, (5)Aalto University, Water and Development Research Group, Aalto, Finland, (6)Kimetrica, Brooklyn, NY, United States

Cornelia Rumpel, CNRS, Paris Cedex 16, France, Farshad Amiraslani, University of Tehran, Faculty of Geography, Tehran, Iran, Claire Chenu, INRAE, Thiverval-Grignon, France, Alejandro Fuentes Espinoza, International Organisation of Vine and Wine, Paris, France, Beverley Henry, Queensland University of Technology, Brisbane, Australia, Lydie Stella Koutika, CRDPI, Pointe-Noire, People's Republic Of Congo, Jagdish Ladha, University of California, Davis, United States, Budiman Minasni, University of Sydney, Sydney, Australia, Beata Madari, EMBRAPA, Santo Antônio de Goiás, Brazil, Saidou Nourou Sall, Université Gaston Berger, Saint-Louis, Senegal, Yasuhito Shirato, National Agriculture and Food Research Organization, Tsukuba, Japan, Jean-Francois Soussana, INRA Institut National de la Recherche Agronomique, Paris Cedex 07, France, Consuelo Varela-Ortega, Universidad Politécnica de Madrid, Madrid, Spain and Eva Wollenberg, Climate Change, Agriculture and Food Security program (CCAFS), Burlington, United States