F001
Future Challenges and Solutions in Sustainable, Restorative, Productive, and Innovative Aquaculture

Session ID#: 259812

Session Description:
Aquaculture systems can provide solutions to food security, environment, and societal productive seas across trophic systems from algae to shellfish to finfish. Achieving sustainable aquaculture requires engagement and coordination between diverse parties from production farms, environmental managers, local societies, and regulatory bodies. This session is open to innovative approaches to solving complex challenges in effective and productive, socially acceptable, and environmentally sustainable ways. We welcome contributions across all aquacultural systems, spanning fundamental and applied research, and crossing all sector interest groups.
Co-Sponsor(s):
  • Fisheries and Aquaculture -
  • Human-Ocean Connections -
Index Terms:

6334 Regional planning [POLICY SCIENCES & PUBLIC ISSUES]
6349 General or miscellaneous [POLICY SCIENCES]
6620 Science policy [POLICY SCIENCES & PUBLIC ISSUES]
Primary Chair:  Helena C Reinardy, Scottish Association for Marine Science, Oban, United Kingdom
Co-Chair:  Kati Michalek, Scottish Association for Marine Science, Oban, United Kingdom
 
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Augustina Nnenna Okereke, Nigerian institute for Oceanography and marine Research Lagos,Nigeria, Aquaculture, Lagos, Nigeria, Osaimianmionmwan Adeniyj, Ajai Crowther University, Fisheries and Ecotoxicolovy/ Biodiversity Manavement, Oyo, Nigeria, Jacob Ewutanure, Nigerian Marintal University, Department of Fisheries and Aquaculture, Delta, Nigeria and Adeniyi, Osaimianmionmwan A, Ewutanure, Somorhire Jacob.
 
Feasibility of Stock Enhancement and Commercial-Scale Offshore Aquaculture of Atlantic Surfclams (Spisula solidissima) (2006804)
Sarah Borsetti, Rutgers University, Haskin Shellfish Research Laboratory, Port Norris, United States, Laura Steeves, Rutgers University, Marine and Coastal Sciences, Piscataway, United States; Flødevigen Research Station, Institute of Marine Research, Flødevigen, Norway, Daphne Munroe, Rutgers University Haskin Shellfish Research Laboratory, Port Norris, United States, Rachel T. Davitt, Rutgers University, Marine and Coastal Sciences, New Brunswick, United States and Ailey Sheehan, Haskin Shellfish Research Laboratory, Port Norris, United States
 
Unlocking Seaweed Aquaculture’s Climate Potential: A Roadmap for Scaling Low-Carbon Products Made From Seaweed (2007347)
Nikhil Neelakantan, Ocean Visions, Leesburg, United States, David Koweek, Ocean Visions, Inc., Atlanta, GA, United States and Amelia Juliette-Demery, Ocean Visions, Inc., Santa Barbara, United States
 
Depth cycling creates step-change in opportunities from global seaweed farming by mitigating biophysical constraints (2010677)
Si Chen1,2, David F. Willer3 and John Ryan Taylor1, (1)University of Cambridge, DAMTP, Cambridge, United Kingdom, (2)University of Cambridge, Centre for Climate Repair, Cambridge, United Kingdom, (3)University of Cambridge, Department of Zoology, Cambridge, United Kingdom
 
Local Hydrodynamics Driving Sea Lice Larval Distribution (2013639)
Kim Last1, Andrew C Dale1, Philip A Gillibrand Dr2, Tim M Szewczyk Dr3, Martin Llewellyn4, Andrew Mathewson Mr1, Sofie Spatharis4, Andrew Rohling Mr1, Helena C Reinardy1, Lars Brunner Mr1, Heather McConnell Ms1, Helen E K Smith Dr1, Eilidh MacLeod Mrs1, Gail Twigg Ms1 and Thangavel Thevar Dr5, (1)Scottish Association for Marine Science, Oban, United Kingdom, (2)Mowi Scotland Ltd, Fort William, United Kingdom, (3)Scottish Association For Marine Science, Oban, United Kingdom, (4)University of Glasgow, College of Medical, Veterinary & Life Sciences, Glasgow, United Kingdom, (5)University of Aberdeen, Engineering, Aberdeen, United Kingdom
 
Baseline Sanitary Survey of the Narkwa Oyster Growing Area, Ghana: Implications for Sustainable and Safe Shellfish Aquaculture (2014614)
Rhoda Lamptey, UNIVERSITY OF CAPE COAST, DEPARTMENT OF FISHERIES AND AQUATIC SCIENCES, CAPE COAST, Ghana, Joseph Aggrey-Fynn, UNIVERSITY OF CAPE COAST, DEPARTMENT OF FISHERIES AND AQUATIC SCIENCES, Cape Coast, Ghana and Cynthia Adinortey, UNIVERSITY OF CAPE COAST, DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY, CAPE COAST, Ghana
 
Quantifying Nitrogen Fluxes in Aquaculture-Grown Eastern Oysters Under Changing Environmental Conditions (2016045)
Catherine Mahoney, Boston University, Earth and Environment, Boston, MA, United States and Robinson W Fulweiler, Boston University, Earth and Environment, Biology, Boston, MA, United States
 
Effects of Allium sativum and Zingiber officinale Supplimented Diets on Aflatoxin-Induced Changes of Juvenile Clarias gariepinus (2016253)
Ayokunle Ilesanmi, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria., Fisheries and Aquaculture, Umuagwo Owerri, Nigeria, Onome Augustina Bubu-Davies, Rivers State University of Science and Technology, FIsheries and Aquatic Environment, Port Harcourt, Nigeria, Omorefosa Osemwegie, Landmark University, Food Science and Microbiology, Omu Aran, Nigeria, Zaccheaus Awortu Jeremiah, Rivers State University of Science and Technology, Medical Laboratory Science, Port Harcourt, Nigeria and Onome Augustina Bubu-Davies
 
A Novel Offshore Seaweed Aquaculture System and Its Ecosystem Service Provision (2018551)
Hong Chin Ng1,2, Laura Robinson1,3, Wave A Crookes1 and James Wood4, (1)SeaGrown Limited, Scarborough, United Kingdom, (2)University of Bristol, School of Earth Sciences, Bristol, United Kingdom, (3)University of York, Department of Environment and Geography, York, United Kingdom, (4)Northern Shores Marine Consultancy, Driffield, United Kingdom
 
Seasonally Optimized, GIS–AHP Site Selection for Restorative Oyster Aquaculture in Ghana’s Anyanui Creek (2018813)
Maurice Oti Oti Edusei1, Edem Mahu1, Benjamin Osei Botwe2 and Comfort Opoku3, (1)University of Ghana, Marine and Fisheries Sciences, Accra, Ghana, (2)University of Ghana, Accra, Ghana, (3)University of Ghana, Department of Marine and Fisheries Sciences, Accra, Ghana
 
Effects of Species, Growth Phase, Nutrient Ratios, and Aeration on the Fatty Acid Profiles of Diatom and Flagellate Microalgae for Oyster Aquaculture Applications (2020430)
Tamas Palmai, Texas A&M University at Galveston, Marine Biology, Galveston, United States, Daniel L Roelke, Texas A&M University Galveston, Marine Biology, Galveston, United States and Karl Kaiser, Texas A&M University at Galveston, Department of Marine and Coastal Environmental Science, Galveston, United States
 
Shifting Aquaculture Dynamics: Change in Ecosystem to Declining Water Quality (2023715)
Dil Afroz Tamanna, Bangladesh University of Engineering and Technology, Institute of Water and Flood Management, Dhaka, Bangladesh and Tanjim Tabassum, Khulna University of Engineering and Technology, Building Engineering and Construction Management, Mymensingh, Bangladesh
 
Lessons Learnt from 10 years of Low-Trophic Aquaculture Research in Scotland (2024660)
Kati Michalek and Michele S Stanley, Scottish Association for Marine Science, Oban, United Kingdom
 
Towards an integrated tool for biofouling prediction in North-East Atlantic kelp farming (2026394)
Sofie Spatharis1, Konstantin Chekanov1, Claire Dagen1, Calum Young2, Dan E Smale3, Kati Michalek4, Simon Babayan1, Glaucia Fragoso5, Loic Borderie1, Martin Llewellyn1 and Luke Ansell, Ana Borrero, Joss Carnegie, Leigh Eisler, Joseph Humble, Adrian MacLeod, Douglas Hamilton, Oliver Hicks, Andrew MacQueen, Lydia Morrison, Annachiara Pagnotta, Chris Proudlove, Brendan Robertson, Rebecca Uhl, Tim Van Berkel, Marnik Van Cauter, (1)University of Glasgow, College of Medical, Veterinary & Life Sciences, Glasgow, United Kingdom, (2)University of Glasgow, Glasgow, G12, United Kingdom, (3)Marine Biological Association of the United Kingdom, Plymouth, United Kingdom, (4)Scottish Association for Marine Science, Oban, United Kingdom, (5)SINTEF Ocean, Trondheim, Norway
 
Multiple Benefits of Biofouling Control in Suspension Oyster Aquaculture: Yield, Product Quality, Environmental Impacts, and Future Perspectives (2027512)
Takashi Sakamaki, Tohoku University, Department of Civil & Environmental Engineering, and Advanced Institute for Marine Ecosystem Change (WPI-AIMEC), Sendai, Japan, Yuji Hatakeyama, Port and Airport Research Institute, Yokosuka, Japan, Hikaru Saito, Tohoku University, Department of Civil & Environmental Engineering, Sendai, Japan and Megumu Fujibayashi, Kyushu University, Faculty of Engineering, Fukuoka, Japan
 
Examining Opportunities for Promoting the Value Chain of the Densu Delta Oyster Fisheries in Ghana: Value Addition to the Oyster Meat (2027589)
Cletus Boamah, University of Cape Coast, Department of Applied Economics, Cape Coast, Ghana
 
Predation Risk Drives Reduced Growth, Reproductive Investment, and Lipid Content in Eastern Oysters (Crassostrea virginica): Implications for Management, Restoration, and Aquaculture (2027976)
Donaven Baughman, Florida State University, Biological Sciences, Tallahassee, United States
 
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Vishnu K V, Cochin University of Science and Technology, Cochin, India
 
Evaluating the effect of multiple stress exposures on juvenile eastern oysters (Crassostrea virginica) to understand its efficacy for mitigating inconsistent aquaculture production in the face of increasing climate variability (2031421)
Chelsea Fowler, UNITED STATES, Louis V Plough, United States Department of Agriculture - Agriculture Research Service, Pacific Shellfish Unit, Newport, United States and Matthew Gray, University of Maryland Center for Environmental Science Horn Point Laboratory, Cambridge, United States
 
Impacts of Rising Seawater Temperatures Driven by the Meandering Kuroshio Current on Coastal Oyster Aquaculture in the North-eastern Japan (2031492)
Hikaru Saito1, Takeshi Akimoto1 and Takashi Sakamaki2, (1)Tohoku University, Department of Civil & Environmental Engineering, Sendai, Japan, (2)Tohoku University, Department of Civil & Environmental Engineering, and Advanced Institute for Marine Ecosystem Change (WPI-AIMEC), Sendai, Japan
 
Molecular and Biotechnological Approaches to Unlock the Potential of Philippine Oysters: A Roadmap for Sustainable Aquaculture in a Changing Climate (2033799)
Mary Mar Payne, Biodiversity and Molecular Laboratory, Iloilo State University of Fisheries Science and Technology, College of Fisheries and Aquatic Sciences, Iloilo, Philippines, Lora Burgos, University of the Philippines Visayas, Biological Sciences, Iloilo, Philippines, Jason Albances, Iloilo State University of Fisheries Science and Technology, College of Fisheries and Aquatic Sciences, Iloilo, Philippines and Lora Burgos
 
Carrying capacity and far-field impacts of open net-pen aquaculture in Icelandic fjords (2036803)
Hildur Magnúsdóttir1, Rakel Guðmundsdóttir1, Stefán Áki Ragnarsson1, Hjalti Karlsson2 and Andreas Macrander1, (1)Marine and Freshwater Research Institute, Hafnarfjörður, Iceland, (2)Marine and Freshwater Research Institute, Ísafjörður, Iceland
 
Dispersion and environmental risks of feed additives and delousing chemicals from marine finfish aquaculture (2036887)
Magnus Drivdal1, Maj Arnberg2, Ricardo Torres3, Jorn Bruggeman4, Gro Harlaug Refseth5, Achim Randelhoff1, Michael Bedington1 and Håvard Espenes1, (1)Akvaplan-niva, Tromsø, Norway, (2)Akvaplan-niva, Trondheim, Norway, (3)Bolding & Bruggeman, Copenhagen, Denmark, (4)Bolding and Bruggeman ApS, Asperup, Denmark, (5)Akvalplan-niva, Trondheim, Norway
 
From Creek to Culture: Assessing Fish Population Structure for Sustainable Aquaculture in Lagos, Nigeria (2036920)
Aminat Lawal, Lagos State University, Ojo, Lagos State, Nigeria, Department of Fisheries and Aquatic Biology, Ojo, Nigeria
 
Evaluating the Efficacy of Antimicrobial Peptides as Sustainable Substitutes for Antibiotics in Aquaculture (2041143)
Dhanya Lenin K L, Cochin University of Science and Technology, Cochin, India and Dr. Swapna P Antony, Cochin University of Science and Technology, Department of Marine Biology Microbiology and Biochemistry, Cochin, India
 
Evaluating the Macronutrient and Micronutrient Content of Harvested Gulf of Maine Macroalgae (2043431)
Benjamin S Twining1, Brittney Honisch1, Jarret Mayo1, Thew S. Suskiewicz2, William Sims3, Gift Omoruyi4, Owen Keleher5, Lauren Chacho6, Sara Rauschenberg1 and Nichole Price1, (1)Bigelow Laboratory for Ocean Sciences, East Boothbay, United States, (2)Atlantic Sea Farms, Biddeford, United States, (3)University of New Hampshire, Durham, United States, (4)University of Vermont, Burlington, United States, (5)Bates College, Lewiston, United States, (6)Northeastern University, Boston, United States
 
Development and Application of a Genomic Approach to Selective Breeding of the Eastern Oyster to Support Coastal Restoration in Louisiana (2043441)
Ann Fairly Pandelides1, Maya Lombardi1, Lindsey Schwartz1, James Hammett1, Louis V Plough2 and Beth A Stauffer1, (1)University of Louisiana at Lafayette, School of Biological Sciences, Lafayette, United States, (2)United States Department of Agriculture, Agricultural Research Service, Pacific Shellfish Research Unit, Newport, United States
 
Iron Ferroptosis and Remediate Performance of Synthetic and Biological Iron Chelators in Juvenile African Catfish (Clarias gariepinus, Burchell 1882). (2044710)
Josephine Oluseyi Adebayo1, Olusegun Oyediran Oyebola1 and Olubukola Titilope Oyebode2, (1)University of Ibadan, Aquaculture and Fisheries Management, Ibadan, Nigeria, (2)University of Derby, Biomedical Science, Derby, United Kingdom
 
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Caitlin Mckinstry, Native Village of Eyak, Department of the Environment and Natural Resources, Cordova, United States and Erin Oliver, Washington State University, Crops and Soil Science, Pullman, United States
 
Integrated Modeling for Optimizing Offshore Kelp Farms Incorporating Nutrient Pulses Driven by Internal Tides (2046327)
Madolyn Kelm1, Zhenna Azimrayat Andrews2, Christina Frieder3, Benjamin T Saenz4, Javier Infante5, David Allen Mucciarone1, Geno R Pawlak6, Stephen G Monismith1, Robert B Dunbar1 and Dr. Kristen A Davis1, (1)Stanford University, Oceans, Stanford, United States, (2)University of Cambridge, Department of Earth Sciences, Cambridge, United Kingdom, (3)Southern California Coastal Water Research Project, Costa Mesa, United States, (4)Biota.Earth, Berkeley, CA, United States, (5)Ocean Rainforest, Inc., Santa Barbara, Chile, (6)University of California San Diego, Mechanical and Aerospace Engineering, La Jolla, United States
 
Stronger together: benefits of mussel-kelp co-culture in a changing world (2047220)
Brittney Honisch1, Elena Shippey1, Peter Craig1, David Ernst1, Robin Sleith1, Samuel Tan2, Aurora M Ricart3 and Nichole Price1, (1)Bigelow Laboratory for Ocean Sciences, East Boothbay, United States, (2)University of Maine, School of Marine Sciences, Orono, United States, (3)Institut de Ciències del Mar, Barcelona, Spain
 
The Influence of Coastal Acidification and Ocean Warming on Biotoxin Depuration Time in Commercially Valuable Bivalves (2047542)
Hannah Gossner, UNITED STATES, Brittany Jellison, University of New Hampshire, Durham, United States and Elizabeth Harvey, University of New Hampshire, Department of Biological Sciences, Durham, United States
 
Seaweed as a Pathway to a Low-Carbon Economy in Indonesia (2048213)
Thiago Simoes Correa, UNITED STATES and John D Coates, University of California Berkeley, IBMC, Berkeley, United States
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