P0056Genome Mapping, Tagging & Characterization: Tomato, Potato, Pepper - Odd
Date: Monday, January 12, 2015
Time: 3:00 PM-4:30 PM
Room:
Genome-Wide Association Study and Accuracy of Genomic Selection Models in Tomato F1 Varieties in Japan
Eiji Yamamoto, NARO Institute of Vegetable and Tea Science (NIVTS);
Hiroshi Matsunaga, NARO Institute of Vegetable and Tea Science (NIVTS);
Akinori Suzuki, The University of Tokyo;
Mai Minamikawa, The University of Tokyo;
Hiromi Kajiya-Kanegae, The University of Tokyo;
Akio Onogi, The University of Tokyo;
Tsukasa Nunome, NARO Institute of Vegetable and Tea Science (NIVTS);
Hirotaka Yamaguchi, NARO Institute of Vegetable and Tea Science (NIVTS);
Koji Miyatake, NARO Institute of Vegetable and Tea Science (NIVTS);
Satomi Negoro, NARO Institute of Vegetable and Tea Science (NIVTS);
Akio Ohyama, NARO Institute of Vegetable and Tea Science (NIVTS);
Hiroyoshi Iwata, The University of Tokyo;
Hiroyuki Fukuoka, NARO Institute of Vegetable and Tea Science (NIVTS)
Breeding for Nutritional Traits in Tomato Using Naturally Occurring Variation in the Fruit Specific Beta-Cyclase Promoter
Caleb Orchard, The Ohio State University, OARDC;
Jessica Cooperstone, The Ohio State University, Food Science and Technology;
Gabriel Abud, The Ohio State University, OARDC;
Elisabet Gas-Pascual, The Ohio State University, OARDC;
Steven Schwartz, The Ohio State University, Food Science and Technology;
Marcela Carvalho Andrade, The Ohio State University, OARDC;
David M. Francis, The Ohio State University, OARDC
Combined Correlation-Based Network and mQTL Analyses Efficiently Identified Loci for Branched Chain Amino Acid, Serine to Threonine, and Proline Metabolism in Tomato Seeds
Albert Batushansky, Ben-Gurion University;
David Toubiana, Ben-Gurion University;
Oren Tzfadia, Weizmann Institute of Science;
Asif Khan, Ben-Gurion University;
Simon Barak, Ben-Gurion University;
Daniel Zamir, The Hebrew University of Jerusalem;
Zoran Nikoloski, Max Planck Institute of Molecular Plant Physiology;
Alisdair R. Fernie, Max Planck Institute of Molecular Plant Physiology;
Aaron Fait, Ben-Gurion University
The Genetic and Metabolic Changes Associated with the Tangerine Virescent Mutation in Tomato
Elisabet Gas-Pascual, The Ohio State University, OARDC;
Jessica Cooperstone, The Ohio State University, Food Science and Technology;
Susana De Jesus, The Ohio State University, OARDC;
Ken M. Riedl, The Ohio State University, Food Science and Technology;
Steven Schwartz, The Ohio State University, Food Science and Technology;
David M. Francis, The Ohio State University, OARDC
de novo Sequencing and Analysis of Multiple Pepper Genomes Provide Insight into the Evolution of Capsicum spp
Seungill Kim, Department of Plant Science, Plant Genomics and Breeding Institute and Interdisciplinary Program in Agricultural Genomics, Seoul National University;
Yong-Min Kim, Korea Bioinformation Center, Korea Research Institute of Bioscience and Biotechnology;
Seon-In Yeom, Gyeongsang National University;
Myung-Shin Kim, Department of Plant Science, Plant Genomics and Breeding Institute and Interdisciplinary Program in Agricultural Genomics, Seoul National University;
Doil Choi, Department of Plant Science, Plant Genomics and Breeding Institute and Interdisciplinary Program in Agricultural Genomics, Seoul National University
A Map-Based Cloning Approach for the Identification of a Low Temperature Sensitive Gene Sy-2 in Chilli Pepper (Capsicum chinense)
LI LIU, Department of Plant Science and Plant Genomics Breeding Institute, Seoul National University and Vegetable Breeding Research Center;
Jin-Ho Kang, Department of Plant Science and Plant Genomics Breeding Institute, Seoul National University and Vegetable Breeding Research Center;
Yeong Deuk Jo, Department of Plant Science and Plant Genomics Breeding Institute, Seoul National University and Vegetable Breeding Research Center;
Sota Koeda, Kyoto University;
Munetaka Hosokawa, Kyoto University;
Doil Choi, Department of Plant Science, Plant Genomics and Breeding Institute and Interdisciplinary Program in Agricultural Genomics, Seoul National University, Seoul, South Korea;
Byoung-Cheorl Kang, Department of Plant Science and Plant Genomics Breeding Institute, Seoul National University and Vegetable Breeding Research Center
Optical Mapping of the Solanum arcanum Genome
Sander A. Peters, Plant Research International, Wageningen University;
Paola Gaiero, Department of Genetics - Wageningen University;
Henri van de Geest, Plant Research International;
Saulo Aflitos, Plant Research International, Wageningen University;
Gabino F. Sanchez Perez, Plant Research International, Wageningen University;
Hans de Jong, Department of Genetics - Wageningen University
Unravelling Genomic Differences in Galapagos Tomatoes
Yung Shwen Ho, King Abdullah University of Science and Technology;
Damien James Lightfoot, King Abdullah University of Science and Technology;
Yveline Pailles, King Abdullah University of Science and Technology;
Sónia Negrão, King Abdullah University of Science and Technology (KAUST);
Mark Tester, King Abdullah University of Science and Technology
