- Indicates session contains Extended Abstract(s) available in the online Proceedings.
Sponsored by: Food
Co-Sponsored by: Food Innovation and Engineering (TB)
Sponsored by: Food
Co-Sponsored by: Food Innovation and Engineering (TB)
(#208) - Brewing Education and Training
Sponsored by: Miscellaneous
Co-Sponsored by: Food Innovation and Engineering (TB)
Sponsored by: Food, Pharmaceutical & Bioengineering Division
Co-Sponsored by: Pharmaceuticals (15B), Pharmaceutical Discovery, Development and Manufacturing Forum (26), Food Innovation and Engineering (TB)
Sponsored by: The Food-Energy-Water Nexus
Co-Sponsored by: Environmental Division (09), Sustainability (09G), Climate Change (09H), Food, Pharmaceutical & Bioengineering Division (15), Management Division (05), Separations Division (02), Sustainable Engineering Forum (23), Food Innovation and Engineering (TB)
Sponsored by: The Food-Energy-Water Nexus
Co-Sponsored by: Environmental Division (09), Fundamentals (09F), Sustainability (09G), Food, Pharmaceutical & Bioengineering Division (15), Sustainable Engineering Forum (23), Food Innovation and Engineering (TB)
Sponsored by: Fundamentals
Co-Sponsored by: The Food-Energy-Water Nexus (T7), Environmental Division (09), Sustainable Engineering Forum (23), Food Innovation and Engineering (TB)
Sponsored by: Food
Co-Sponsored by: Food Innovation and Engineering (TB)
Sponsored by: Food
Co-Sponsored by: Food Innovation and Engineering (TB)
Sponsored by: Food
Co-Sponsored by: Food Innovation and Engineering (TB)
(#304) - The Energy-Water Nexus
Sponsored by: Sustainable Energy
Co-Sponsored by: Systems and Process Design (10A), Food Innovation and Engineering (TB), The Food-Energy-Water Nexus (T7)
(#366) - The Food-Energy-Water Nexus
Sponsored by: General
Co-Sponsored by: Environmental Division (09), The Food-Energy-Water Nexus (T7), Food Innovation and Engineering (TB)
Sponsored by: The Food-Energy-Water Nexus
Co-Sponsored by: Environmental Division (09), Food, Pharmaceutical & Bioengineering Division (15), Management Division (05), Sustainable Engineering Forum (23), Food Innovation and Engineering (TB)
